The transmission of local wisdom in herbal processing of Pa Wa agroforestry network members, Kaeng Hang Maeo district, Chanthaburi province
Article Sidebar
Main Article Content
Abstract
The content analysis revealed that the transmission of local wisdom in herbal processing among the agricultural network members involved in sender/source of information and transmitters, which included knowledgeable members of the network on herbal properties and processing methods, message or content are medicinal properties of herbs, processing procedures, and packaging methods, communication channels, including hands-on learning, demonstrations, practical involvement, and information exchange through discussions or inquiries, and the receivers of the transmitted knowledge, primarily network members, family members, relatives, and interested individuals participating in learning activities. The findings underscored the importance of preserving local wisdom in herbal processing within the community, as it resided within individuals and could potentially be lost. Therefore, it should focus on collecting and storing this knowledge for easier accessibility to ensure its continuity and potential development in the future.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Al-Saadi, A. A., Hmood, A., Mahmood, A., Alsamydai, J., Al‐Samydai, Maha, A. N., Hajleh, A., Othman, R., Dima, Y., Al-Dajani, M., Kamal, I., Fatimah, A., Othman, A. and Ahmed, A. (2024). Factors affecting consumers’ behavior toward using medicinal plants. Journal of applied pharmaceutical science, 14:125-130.
Bhattarai, A., Pandey, K., Paudel, G. and Bhattarai, S. (2023). Agroforestry: an inspirational case of diversified farmers income and climate change adaptation strategy in the mid-hills of Central Nepal. Forestry, 20:1-11.
Buathong, R. and Duangsrisai, S. (2023). Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties. PeerJ Publishing, 11:e14568.
Hanifah, C., Hafizianor, H. and Asysyifa. A. (2023). Kearifan lokal masyarakat pada pengelolaan agroforestri di desa batu nindan kabupaten kapuas. Jurnal Sylva Scienteae, 6:889-897.
Islam, K. K. (2024). Agroforestry for income and livelihood development of ethnic minorities in Bangladesh. Tropical Forest, 62:160-165.
Isra, A., Shadikin, A. and Tamrin, N. M. (2024). Pengelolaan Dan Pengembangan agroforestri Di Desa Laromabati Kecamatan Kayoa Utara. Jurnal Forest Island, 2:19-24.
Khermkhan, J., Thongkaew, E. and Chatanan, P. (2024). The community strength of Ban Klum Suai, Phawa Subdistrict, Kaeng Hang Maeo District, Chanthaburi Province. International Journal of Agricultural Technology, 20:1111-1122.
Krualunteerayut, P., Meethaisong, T. and Phanchan, T. (2024). The integration of local wisdom with learning innovations in the ‘Buddhism’ course for lower secondary school students in Thailand’s educational opportunity expansion schools. Journal of Education and Learning, 13:48-58.
Kusuma, I., Aryani, R., Beny, R. A. and Kertopati, W. (2024). Local wisdom tradition of maintenance of the upstream river. Jurnal Penelitian Pendidikan Indonesia, 10:439-449.
Nikeherpianti, L. W., Wa Ode Ida, F., Selpirahmawati, S., Citra, D. and Bai Athur, R. (2023). Education and training in making herbal soap products in Puasana Village, South Konawe regency. Indonesian Journal of Community Engagement, 9:139-196.
Ouma, A. (2022). Intergenerational learning processes of traditional medicinal knowledge and socio-spatial transformation dynamics. Frontiers in Sociology, 7:661992.
Perbawasari, S., Subekti, P. and Setyanto, S. (2024). Strategies for herbal knowledge inheritance through non-formal education in traditional villages. Jurnal Komunikasi, 16:205-225.
Ramadhani, N. P., Fahmi, A. N. and Nurhayat, A. (2024). Nilai kearifan lokal dalam tradisi kelahiran anak pada masyarakat adat tamansari wuluhan. Jurnal Ilmiah Ilmu Pengetahuan Sosial Indonesia, 4:32-41.
Ratanachai, A. (2020). Local wisdom transferring process in local fishery of Li – pung community, Palian district, Trang province, Thailand. Khon Kaen Agriculture Journal, 48:743-478.
Sonhom, V. and Taravet, V. (2023). Identity of local wisdom to product development to enhance cultural products: a case study of Wat Kai Tia community, Krachaeng sub-district, Samkhok district, Pathum Thani province. Asian Journal of Arts and Culture, 23:e258319.
United Nations Educational, Scientific and Cultural Organization (2017). Knowing our lands and resources: indigenous and local knowledge of biodiversity and ecosystem services in Europe and Central Asia. Retrieved from https://unesdoc.unesco.org/ark:/48223/pf0000247462?posInSet=5&queryId=bac624f4-edf1-40e6-8389-0d64ddd6422c.
Wang, X. and Su, W. (2024). A Brief analysis of the influence of foreign culture on the development of Thai culture. Modern Economics & Management Forum, 5:80-82.
Winarva, A. I., Abbas, M., Abrar, M. and Faza, F. (2024). Kearifan Lokal: tradisi ambengan dalam perspektif mistisme islam (Studi kasus desa sengon sar kec. Aek kuasan kab. Asahan). Jurnal Pendidikan dan Sosial Budaya, 4:132-139.
Yingngam, B. (2024). Assessment of anticancer properties of Thai plants. Harnessing Medicinal Plants in Cancer Prevention and Treatment, IGI Global Scientific Publishing, pp:122-164.
Zusiphe, M., Lelethu, M., Sesethu, S. N., Yanga, N. and Lungile, S. G. (2024). Harmonizing traditional knowledge with environmental preservation: sustainable strategies for the conservation of indigenous medicinal plants (IMPs) and their implications for economic well-being. Sustainability, 16:5841.