Phytoplankton composition in Pacific white shrimp ponds, Phetchaburi Province, upper Gulf of Thailand

Main Article Content

Kunlapapuk, S.
Saipattana, P.
Limhang, K.
Kulabtong, S.

Abstract

Phytoplankton composition in Pacific white shrimp ponds was reported. The results can be used as a guideline for effective management planning of the shrimp farms. The phytoplankton composition was studied at shrimp farm in Phetchaburi Province, upper Gulf of Thailand. A total of 21 species of phytoplankton were recorded. The blue-green algae group was a dominant in terms of the number of species (7 species), and green algae group was a dominant in quantity (90.20% of all phytoplankton), followed by euglenoid (3.70%) and blue-green algae (3.21%). Scenedesmus sp. was the most quantity of all genera in the ponds of this study, with a total density of 147,389.95 cells/liter or 88.73% of the total phytoplankton. In the culture periods, the density of phytoplankton tended to increase along the culture period. The total phytoplankton density had a high level of positive correlation (r=0.994) with statistical significance (p<0.05) with orthophosphate. Moreover, green algae were also highly related (r=0.990) with orthophosphate (p<0.05). Also, the relationship between the ecological index and water quality parameters showed that all ecological index had no statistically significant relationship (p>0.05)

Article Details

How to Cite
Kunlapapuk, S., Saipattana, P., Limhang, K., & Kulabtong, S. (2021). Phytoplankton composition in Pacific white shrimp ponds, Phetchaburi Province, upper Gulf of Thailand. International Journal of Agricultural Technology, 17(1), 143–154. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/5916
Section
Original Study

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