Evaluation of the impact of pathogenic fungi on the growth of Pisum sativum L.- A review article
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Abstract
In India pea is the second greatest protein source followed by chickpea for the people of the country, over the years due to pathogen attack and climate change, the yield of pea has reduced categorically which generated great concern among scientists, policymakers, and common people thus resulting into the development of strategies to assess the impact and severity of the disease spread around the country various measures were taken into the account to find out the best method to control the disease. It has been found that pea is most susceptible to fungal pathogens. After reviewing the literature it is deduced that there are enormous species of fungi reported showing beneficial as well as harmful relationships with the pea and other crop plants worldwide. Disease in the pea plant is mainly caused by microorganisms like fungi, bacteria, and some nematodes, but much of the losses are occurred due to fungal pathogens (generally soil-borne). In the present review the most common diseases of pea caused by soil-borne fungi are Fusarium oxysporum f. sp. pisi, Fusarium solani f. sp. pisi, Rhizoctonia solani, Pythium ultimum, Aphanomyces euteiches, Thielaviopsis basicola, and Sclerotinia sclerotiorum. The present article deals with the evaluation of the aggressiveness, detrimental effect and taxonomic and symptomatic status of fungal pathogens
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