Responses of taro plant (Colocasia esculenta L. Schott) to cormel size as planting material, NPK application and aphid infestation

Main Article Content

Lakitan, B.
Ria, R. P.
Putri, H. H.
Achadi, T.
Herlinda, S.

Abstract

The strong correlation amongst pairs of cormel morphological traits was found between cormel weight with diameter (r = 0.9068) and with length (r = 0.8659). Thus, cormel weight was used as main indicator of cormel size. Taro plant consists of one mother plant and many suckers. Cormel weight consistently exhibited positive effects on number of suckers and base diameter, length and width of the largest leaf, length and diameter of petiole measured consecutively at 3 WAP, 5 WAP, and 7 WAP. However, Increased in number of suckers did not affect growth of mother plant as indicated by constant number and size of leaves produced by the mother plant. Response of taro plant to NPK application was monitored every 2 days based on SPAD value. If the NPK was applied at 4 WAP, during early vegetative phase, it took 12 days before SPAD value dropped back to pretreated condition but if it was applied at 12 DAP, during tuber development phase, it only needed 6 days. This finding suggests that more frequent NPK application is needed by taro plant for enhancing tuber growth. Aphids can seriously damage the taro plant. Aphids attacked leaves at all dimensions, but serious damage (score = 4) mostly observed in older leaves. Cormel size positively affects growth traits yet did not affect number of leaves and leaf water content. It is recommended for farmers to use larger cormel size for taro cultivation

Article Details

How to Cite
Lakitan, B., Ria, R. P., Putri, H. H., Achadi, T., & Herlinda, S. (2021). Responses of taro plant (Colocasia esculenta L. Schott) to cormel size as planting material, NPK application and aphid infestation. International Journal of Agricultural Technology, 17(4), 1395–1412. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/6226
Section
Original Study

References

Abdulai, M., Norshie, P. M. and Santo, K. G. (2020). Incidence and severity of taro (Colocasia esculenta L.) blight disease caused by Phytophthora colocasiae in the Bono Region of Ghana. SSRG International Journal of Agriculture and Environmental Science, 7:52-63.

Agarwala, B. K. and Choudhury, P. R. (2013). Host races of the cotton aphid, Aphis gossypii, in asexual populations from wild plants of taro and brinjal. Journal of Insect Science, 13:34. DOI: 10.1673/031.013.3401.

Alam, M. S., Lamb, D. W. and Warwick, N. W. (2021). A canopy transpiration model based on scaling up stomatal conductance and radiation interception as affected by leaf area index. Water, 13:252. DOI: 10.3390/w13030252.

Blanchard, S., Lognay, G., Verheggen, F. and Detrain, C. (2019). Today and tomorrow: Impact of climate change on aphid biology and potential consequences on their mutualism with ants. Physiological Entomology, 44:77-86.

De Cruz, C. R., Kamarudin, M. S., Saad, C. R. and Ramezani-Fard, E. (2015). Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch. Animal Feed Science and Technology, 199:137-145.

Duan, W., Zhang, H., Xie, B., Wang, B., Hou, F., Li, A., Dong, S., Qin, Z., Wang, Q. and Zhang, L. (2019). Foliar application of uniconazole improves yield through enhancement of photosynthate partitioning and translocation to tuberous roots in sweet potato. Archives of Agronomy and Soil Science, 66:316-329.

Gebre, A., Tesfaye, B. and Kassahun, B. M. (2015). Effect of corm size and plant population density on corm yield of Taro (Colocasia esculenta L.). International Journal of Advanced Biological and Biomedical Research, 3:405-412.

Gerrano, A. S., Jansen Van Rensburg, W. S., Adebola, P. O., Manjeru, P., Bairu, M. W. and Venter, S. L. (2019). Evaluation and selection of taro [Colocasia esculenta (L.) Schott] accessions under dryland conditions in South Africa. Acta Agriculturae Scandinavica, Section B—Soil and Plant Science, 69:219-227.

He, W., Li, J., Pu, M., Xu, Z. G. and Gan, L. (2020). Response of photosynthate distribution in potato plants to different LED spectra. Functional Plant Biology, 47:1128-1137.

Kamarudin, M. S., De Cruz, C. R., Saad, C. R., Romano, N. and Ramezani-Fard, E. (2018). Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets. Animal Feed Science and Technology, 236:122-130.

Kizhakedathil, M. P. J., Suvarna, S., Belur, P. D., Wongsagonsup, R., Agoo, E. M. G. and Janairo, J. I. B. (2020). Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process. Preparative Biochemistry and Biotechnology, 51:105-111.

Lakitan, B., Iwanaga, H., Kartika, K., Kriswantoro, H. and Sakagami, J. I. (2018). Adaptability to varying water levels and responsiveness to NPK fertilizer in yellow velvetleaf plant (Limnocharis flava). Australian Journal of Crop Science, 12:1757-1764.

Lakitan, B., Jaya, K. K., Ria, R. P. and Morianto, B. (2020) The Effects of Different NPK Fertilization Rates and Water Regimes on Ratooned Black Glutinous Rice. CMUJ Natural Sciences, 19:350-365.

Lakitan, B., Lindiana, L., Widuri, L. I., Kartika, K., Siaga, E., Meihana, M. and Wijaya, A. (2019). Inclusive and ecologically-sound food crop cultivation at tropical non-tidal wetlands in Indonesia. AGRIVITA Journal of Agricultural Science, 41:23-31.

Lee, Y. J., Sung, J. K., Lee, S. B., Lim, J. E., Song, Y. S. and Lee, D. B. (2016). Fertilizer Use Efficiency of Taro (Colocasia esculenta Schott) and Nutrient Composition of Taro Tuber by NPK Fertilization. Korean Journal of Soil Science and Fertilizer, 49:388-392.

Lin, H., Chen, Y., Zhang, H., Fu, P. and Fan, Z. (2017). Stronger cooling effects of transpiration and leaf physical traits of plants from a hot dry habitat than from a hot wet habitat. Functional Ecology, 31:2202-2211.

Mabhaudhi, T., Modi, A. T. and Beletse, Y. G. (2013). Response of taro (Colocasia esculenta L. Schott) landraces to varying water regimes under a rain shelter. Agricultural water management, 121:102-112.

Manyatsi, A. M., Mhazo, N., Mkhatshwa, M. and Masarirambi, M. T. (2011). The effect of different in-situ water conservation tillage methods on growth and development of Taro (Colocasia esculenta L.). Asian Journal of Agricultural Sciences, 3:11-18.

Meng, Z., Duan, A., Chen, D., Dassanayake, K. B., Wang, X., Liu, Z., Liu, H. and Gao, S. (2017). Suitable indicators using stem diameter variation-derived indices to monitor the water status of greenhouse tomato plants. PloS One, 12:0171423.

Muinat, N. L., Mulidzi, A. R., Gerrano, A. S. and Adebola, P. O. (2017). Comparative growth and yield of taro (Colocasia esculenta) accessions cultivated in the Western Cape, South Africa. International Journal of Agriculture and Biology, 19:589-594.

Ogbonna, P. E. and Nweze, N. J. (2012). Evaluation of growth and yield responses of cocoyam (Colocasia esculenta) cultivars to rates of NPK 15: 15: 15 fertilizer. African Journal of Agricultural Research, 7:6553-6561.

Pratiwi, S. H., Soelistyono, R. and Maghfoer, M. D. (2014). The Growth and Yield of Taro (Colocasia. esculenta (L.) Schott) var. Antiquorum in Diverse Sizes of Tuber and Numbers of Leaf. International Journal of Scientific Research, 3:2289-2292.

Raju, J. and Byju, G. (2019). Quantitative determination of NPK uptake requirements of taro (Colocasia esculenta (L.) Schott). Journal of Plant Nutrition, 42:203-217.

Ramadan, N., Syarief, Z. and Dwipa, I. (2018). Effect of pruning on growth and yield of taro kimpul (Xanthosoma sagittifolium) with different harvesting times. International Journal of Advance Research and Review, 3:1-6.

Rhainds, M. and Messing, R. H. (2005). Spatial and temporal density dependence in a population of melon aphid, Aphis gossypii Glover (Homoptera: Aphididae), on established and sentinel taro plants. Applied Entomology and Zoology, 40:273-282.

Saenphoom, P., Chimtong, S., Phiphatkitphaisan, S. and Somsri, S. (2016). Improvement of taro leaves using pre-treated enzyme as prebiotics in animal feed. Agriculture and Agricultural Science Procedia, 11:65-70.

Sangeetha, B. G., Sreejitha, E. V., Jayaprakas, C. A. and Harish, E. R. (2019). Endosymbiotic bacteria associated with Aphis gossypii Glover (Hemiptera: Aphidae) infesting taro. Journal of Root Crops, 45:41-46.

Suja, G., Byju, G., Jyothi, A. N., Veena, S. S. and Sreekumar, J. (2017). Yield, quality, and soil health under organic vs conventional farming in taro. Scientia Horticulturae, 218:334-343.

Du Thanh, H., Phan Vu, H., Vu Van, H., Le Duc, N., Le Minh, T. and Savage, G. (2017). Oxalate content of taro leaves grown in Central Vietnam. Foods, 6:2.

Tsedalu, M., Tesfaye, B. and Goa, Y. (2014). Effect of type of planting material and population density on corm yield and yield components of taro (Colocasia esculenta L.). Journal of Biology, Agriculture and Healthcare, 4:124-137.

Wang, X., Meng, Z., Chang, X., Deng, Z., Li, Y. and Lv, M. (2017). Determination of a suitable indicator of tomato water content based on stem diameter variation. Scientia Horticulturae, 215:142-148.

Widuri, L. I., Lakitan, B., Hasmeda, M., Sodikin, E., Wijaya, A., Meihana, M., Kartika, K. and Siaga, E. (2017). Relative leaf expansion rate and other leaf-related indicators for detection of drought stress in chili pepper (Capsicum annuum L.). Australian Journal of Crop Science, 11:1617-1625.

Wu, W. H., Hung, W. C., Lo, K. Y., Chen, Y. H., Wan, H. P. and Cheng, K. C. (2016). Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21. Bioresource Technology, 201:27-32.