Phytomicrobiome: A potential resource for agriculture – Short Review
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Abstract
Plants are living with a plethora of microorganisms playing major roles for plant growth and health. Significant information is currently available on the structure, functional capabilities and dynamics of plant microbiota members. Due to present challenges in crop production and the interesting functional potential of plant microbiota is an urgent need to bring microbial innovations into practice and also for field improvement is required. Microbes like bacteria, fungi, actinobacteria etc. are playing a key role in association with plants. Smart, knowledge-driven selection of microorganisms is needed as well as the use of suitable delivery approaches and formulations. On the other hand, farming practices or the plant genotype can influence plant microbiota and thus functioning and improving the ecology soil ecosystem that indirectly affect the climate changes and stress tolerance. Therefore, various different avenues are improving the plant microbe interactions useful for betterment of plant breading. Still research areas like molecular mechanism of plant microbiome and signaling especially quorum sensing are the valuable for new generation could lead to a better use of the plant microbiome. This paper reviews the importance and functionalities of the plant microbiome
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