Improvement of Threadfin bream (Nemipterus spp.) surimi gel properties by electron beam irradiation
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Abstract
The surimi gel of Threadfin bream (Nemipterus spp.) was irradiated with electrons from 0 to 5 kGy. When comparison to the non-irradiated gel, the gel treated at 5 kGy showed significantly maximum texture qualities (breaking force, deformation, and gel strength) as well as minimum in expressible water content (p≤0.05), resulting in smaller voids and a denser and compact network structure. The trichloroacetic acid-soluble peptide content of surimi gels were reduced after irradiation. The protein pattern from sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) revealed no significant changes in myosin heavy chain (MHC) intensity
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