Optimization and proximate analysis of prosomillet milk using response surface methodology
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Abstract
The milk extracted from plant-based sources is an upsurging fragment in augmenting new food products. The Minor Millet Proso(Panicummiliaceum L.) is a drought-resistant crop and well-provided nutrients such as dietary fiber, trace elements, and vitamins. The results depicted that soaking time, water for soaking, and extraction time had significantly affected on responses (p<0.05). The R2 for milk extracted, pH, and overall acceptability of the millet milk were 0.9475, 0.9017, and 0.9211 respectively. The results were considered as optimized values to obtain for soaking hours, water for soaking time, and extraction time with uppermost desirability index of 0.93was 12hours, 301ml, and 30minutes, respectively, while the optimal values for responses were milk extracted as 449.99ml, and pH6.43, Overall acceptability showed7.90.The experimental results recommended that the obtained model is accepted for the maximum yield of milk and enhanced density of the quality
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