Two edible mushrooms’ interaction against Fusarium wilt which caused by F. oxysporum f.sp. lycopersici

Main Article Content

Luo, Y.
Pongnak, W.
Soytong, K.

Abstract

The majority of mushrooms are edible, medicinal or health care value, development value is high. The two collected specimens Clitocybe spp AJ2-2, Boletus affinis var. maculosus AJ2-3 were from the rain forest which located in Kanchanaburi Province, Amphoe Mueang Kanchanaburi, Thailand (N 14°0′12″, E 99°33′0″). Crude extracts were yielded from the two specimens. Results showed that the crude hexane, crude ethyly acetate and crude methanol from Clitocybe spp AJ2-2 yielded 5.92, 5.48 and 5.99%, respectively. The crude hexane, crude ethyly acetate and crude methanol from B. affinis var. maculosus AJ2-3 yielded 0.43, 0.47 and 5.32 %, respectively.  The crude extarcts from Clitocybe sp AJ2-2 and B. affinis var. maculosus AJ2-3 were selected for bioactivity test against fusarium wilt which caused by
F. oxysporum f. sp. lycopersici. Results showed that crude ethyly acetate from Clitocybe sp AJ2-2 gave significantly highest inhibition of 83.90 % for spore production of F.oxysporum at concentration of 1000 ppm. Crude hexane from B. affinis var. maculosus AJ2-3 gave significantly highest inhibition of 76.91 % for the spore production of F.oxysporum at the concentration of 1000 ppm. These investigations are also reported for the first that time that Clitocybe, B. affinis var. maculosus and have shown some antimicrobial substances against fusarium wilt which canused by F.oxysporum. Further investigation would be studies on chemical elucidation of these antagonistic substances.

Article Details

How to Cite
Luo, Y., Pongnak, W., & Soytong, K. (2015). Two edible mushrooms’ interaction against Fusarium wilt which caused by F. oxysporum f.sp. lycopersici. International Journal of Agricultural Technology, 11(2), 539–550. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/6317
Section
Original Study

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