Effects of calcium sources on physiological traits related to pod and seed yield of peanut
Article Sidebar
Main Article Content
Abstract
Gypsum is an important calcium source in peanut production system as calcium is required for pod and seed filling to attain acceptable pod yield. Other sources of calcium may be used as gypsum substitutes in case they are available at low cost or free available. Calcium sources were significantly different for crop growth rate (CGR), pod growth rate (PGR), total dry matter at 65 and 92 DAP, and seed yield at harvest. Crop growth rate during planting to 65 DAP was significantly related to pod yield with R2=0.56**. Pod growth rates during 65 to 92 DAP and 92 to 125 DAP were significantly related to pod yield with R2 = 0.35** and 0.54**, and also related to seed yield with R2 = 0.29* and 0.57**, respectively
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Adams, J. F., Hartzog, D. L. and Nelson, D. B. (1993). Supplemental calcium application on yield, grade, and seed quality of runner peanut. Agronomy Journal, 85:86-93.
Arnold, J. A., Beasley, J. P., Harris, G. H., Grey, T. L. and Cabrera, M. (2017). Effect of gypsum application rate, soil type, and soil calcium on yield, grade and seed quality of runner type peanut cultivars. Peanut Science, 44:13-18.
Aza, H. and Mahmoud, A. M. (2013). Effect of different sources of calcium, organic and inorganic nitrogen on sandy soil, peanut yield and components. Topclass Journal of Agricultural Research, 1:51-59.
Banterng, P., Patanothai, A., Pannangpetch, K., Jogloy, S. and Hooggenboom, G. (2003). Seasonal variation in the dynamic growth and development traits of peanut lines. The Journal of Agricultural Science, 141:51-62.
Bell, M. J. Harch, G. and Wright, G. C. (1991). Plant population studies on peanut (Arachis hypogaea L.) in subtropical Australia. 1. Growth under fully irrigated conditions. Australian Journal of Experimental Agriculture, 31:535-543.
Bricker, A. A. (1989). MSTAT-C User’s Guide. Michigan State University, East Lansing, MI.
Caliskan, S., Caliskan, M. E., Erturk, E., Arslan, M. and Arioglu, H. (2008). Growth and development of Virginia type groundnut cultivars under Mediterranean conditions. Acta Agriculturae Scandinavica. Soil and Plant Science, 58:105-113.
Canavar, Ö. and Kaynak, M. A. (2010). Growing degree day and sunshine radiation effects on peanut pod yield and growth. African Journal of Biotechnology, 9:2234-2241.
FAO (2017). FAOSTAT. Retrieved from https://goo.gl/cwxMEM.
Faridi, H. and Arabhosseini, A. (2018). Application of eggshell wastes as valuable and utilizable products: A review. Research in Agricultural Engineering, 64:104-114.
Gashti, A. H., Vishekaei, M. N. S. and Hosseinzadeh, M. H. (2012). Effect of potassium and calcium application on yield, yield components and qualitative characteristics of peanut (Arachis hypogaea L.) in Guilan Province, Iran. World Applied Sciences Journal, 16:540-546.
Gentili, R., Ambrosini, R., Montagnani, C., Caronni, S. and Citterio, S. (2018). Effect of soil pH on the growth, reproductive investment and pollen allergenicity of Ambrosia artemisiifolia L.. Frontiers in Plant Science, 9:1335. Retrieved from doi: 10.3389/fpls.2018.01335
Gomes, R. L. F. and Lopes, A. C. A. (2005). Correlations and path analysis in peanut. Crop Breeding and Applied Biotechnology, 5:105-112.
Grichar, W. J., Besler, B. A. and Brewer, K. D. (2002). Comparison of agricultural and power plant by-product gypsum for South Texas peanut production. Texas Journal of Agriculture and Natural Resources, 15:44-50.
Hamza, M., Abbas, M., Elrahman, A. A., Helal, M. and Shahba, M. (2021). Conventional versus nano calcium forms on peanut production under sandy soil conditions. Agriculture, 11:767. Retrieved from https:// doi.org/10.3390/agriculture11080767.
Hartzog, D. and Adams, F. (1973). Fertilizer, gypsum, and lime experiments with peanuts in Alabama. Agricultural experiment station / Auburn university.
Ijaz, M, Nawaz, A, Ul-Allah, S, Sher, A, Sattar, A, Sarwar M, Hussain, I., Rehman, A. U., Wahid, M. A., Ansari, M. J. and Hessini, K. (2021). Optimizing sowing date for peanut genotypes in arid and semi-arid subtropical regions. PLoS ONE, 16:e0252393. Retrieved from https://doi.org/10.1371/journal.pone.0252393
Jogloy, C., Jaisil, P., Akkasaeng, C., Kesmala, T. and Jogloy, S. (2011). Heritability and correlation for components of crop partitioning in advanced generations of peanut crosses. Asian Journal of Plant Sciences, 10:60-66.
Jordan D. L. and Barnes, J. S. (2020). Peanut response to interactions of soil pH and gypsum. Archives of Agriculture Research and Technology, 1:1020. Retrieved from https://www.corpuspublishers.com/article-info/peanut-response-to-interactions-of-soil-ph-and-gypsum-153
Kamara, E. G., Olympio, N. S. and Asibuo, J. Y. (2011). Effect of calcium and phosphorus fertilizer on the growth and yield of groundnut (Arachis hypogea L.). International Research Journal of Agricultural Science and Soil Science, 1:326-331.
Kassa, M. T., Yeboah, S. O. and Bezabih, M. (2009). Profiling peanut (Arachis hypogea L.) accessions and cultivars for oleic acid and yield in Botswana. Euphytica, 16:293-301.
Kathirvelan, P. and Kalaiselvan, P. (2006). Growth characters, physiological parameters, yield attributes and yield as influenced by the confectionery groundnut varieties and plant population. Research Journal of Agriculture and Biological Sciences, 2:287-291.
Khairnar, M. D. and Nair, S. S. (2019). Study on eggshell and fruit peels as a fertilizer. International Conference on Sustainable Development (ICSD 2019), Mumbai, India, pp. 25-27.
Kotzamanidis, S. T., Stavropoulos, N. and Ipsilandis, C. G. (2006). Correlation studies of 21 traits in F2 generation of groundnut (Arachis hypogaea L.). Pakistan Journal of Biological Sciences, 9:929-934.
Liew, X. Y. Sinniah, U. R., Yusoff, M. M. and Ugap, A. W. (2021). Flowering pattern and seed development in indeterminate peanut cv. ‘Margenta’ and its influence on seed quality. Seed Science and Technology, 49:45-62.
Magen, H. (2008). Balanced crop nutrition: fertilizing for crop and food quality. Turkish Journal of Agriculture and Forestry, 32:183-193.
Mane, V. A., Ladole, M. Y., Shinde, A. A. and Bhuyar, A. R. (2017). Physiological analysis of growth and yield variation in groundnut. Electronic Journal of Plant Breeding, 8:1258-1264.
Oteng-Frimpong, R., Kassim, Y. B., Danful, R., Akromah, R., Wireko-Kena, A. and Forson, S. (2019). Modeling groundnut (Arachis hypogaea L.) performance under drought conditions, Journal of Crop Improvement, 33:125-144.
Phakamas, N., Patanothai, A., Jogloy, S., Pannangpetch, K. and Hoogenboom, G. (2008). Physiological determinants for pod yield of peanut lines. Crop Science, 48:2351-2360.
Phiraphinyo, P., Taepakpurenat, S., Lakkanatinaporn, P., Suntornsuk, W. and Suntornsuk, L. (2006). Physical and chemical properties of fish and chicken bones as calcium source for mineral supplements. Songklanarin Journal of Science and Technology, 28:327-335.
Rajendrudus, G. and Williams, J. H. (1987). Effect of gypsum and drought on pod initiation and crop yield in early maturing groundnut (Arachis hypogaea) genotypes. Experimental Agriculture, 23:259-271.
Saleh, G. B. and Masiron, N. A. (1994). Performance and heritability studies on some peanut lines and cultivars. Journal of Islamic Academy of Sciences, 7:39-43.
Sengupta, U. K. and Sharma, A. (1984). Studies on assimilate translocation in relation to yield in groundnut. Indian journal of plant physiology, 27:232-238.
Sharma, K. K. and Bhatnagar-Mathur, P. (2006). Peanut (Arachis hypogaea L.). Methods in Molecular Biology, 343:347-58. Retrieved from https://doi: 10.1385/1-59745-130-4:347.
Sikhakhana, G. S. (2016). Evaluation of the effect of calcium source application on groundnut (Arachis hypogaea L.) yield and quality in Okhahlamba local municipality, Kwazulu- Natal, South Africa. (Master Thesis). University of South Africa, South Africa.
Teilep, W. M. A. K., El-Saady, A. M., El-Dahshouri, M. F. and Fergany, M. (2019). Influence of foliar spray of different calcium sources on nutritional status, seed yield and quality for some peanut genotypes. Bioscience Research, 16:309-319.
Ullah, M. A., Hyder, S. I. and Ahmed, R. (2019). Effect of gypsum application on groundnut growth and nodules under rain fed condition. International Journal of Research in Agriculture and Forestry, 6:8-13.
Vergara, B. S., Tanaka, A., Lilis, R. and Puranabhavung, S. (1966). Relationship between growth duration and grain yield of rice plants. Soil Science and Plant Nutrition, 12:31-39.
Walia, M. K. and. Dick, W. A (2016). Soil chemistry and nutrient concentrations in perennial ryegrass as influenced by gypsum and carbon amendments. Journal of Soil Science and Plant Nutrition, 16:832-847.
Wallace, D. H., Baudoin, J. P., Beaver, J. S., Coyne, D. P., Halseth, D. E., Masaya, P. N., Munger, H. M., Myers, J. R., Silbernagel, M., Yourstone, K. S. and Zobel, R. W. (1993). Improving efficiency of breeding for higher crop yield. Theoretical and Applied Genetics, 86:27-40.
Warren, A. (2011). Gypsum as an agricultural amendment. Associate Vice President for Agricultural Administration and Director, Ohio State University Extension. 35.
Wasir, A., Gul, Z. and Hussain, M. (2018). Comparative study of various organic fertilizers effect on growth and yield of two economically important crops, potato and pea. Agricultural Sciences, 9:703-717.
Yadav, R., Jat, L. K., Yadav, S. N., Singh, R. P. and Yadav, P. K. (2015). Effect of gypsum on growth and yield of groundnut (Arachis hypogaea L.). Environment and Ecology, 33:676-679.
Yadav, V. K., Yadav, K. K., Cabral-Pinto, M. M. S., Choudhary, N., Gnanamoorthy, G., Tirth, V., Prasad, S., Khan, A. H., Islam, S. and Khan, N. A. (2021). The processing of calcium rich agricultural and industrial waste for recovery of calcium carbonate and calcium oxide and their application for environmental cleanup: A review. Applied Science, 11:4212. Retrieved from https://doi.org/10.3390/app11094212
Yang, S., Wang, J., Tang, Z., Guo, Zhang, F., Y., Zhang, J., Meng, J., Zheng, L., Wan, S. and Li, X. (2020). Transcriptome of peanut kernel and shell reveals the mechanism of calcium on peanut pod development. Scientific, 10:15723. Retrieved from https://doi.org/10.1038/s41598-020-72893-9