Effects of different starch sources in concentrates on meat characteristics, nutrient composition, and collagen solubility of dairy steers
Article Sidebar
Main Article Content
Abstract
The influences of three different starch sources in concentrates - ground corn (CO), ground cassava (CA), and pineapple stem starch (PI) formulated as a 40% in concentrate - on meat quality, texture profile, nutrient composition, and collagen solubility of the Longissimus thoracis (LT) of dairy steers were investigated. Meat quality and texture profile did not differ significantly between treatments (P>0.05). Nutrient composition did not differ between treatments except that ash content of PI was higher than the other treatments (P<0.05). Starch sources had no effect on collagen content and solubility in LT muscle. Based on the results of this study, pineapple stem starch can be used as an alternative energy source in concentrates without negative effects on meat characteristics
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
AOAC (2005). Determination of Moisture, Ash, Protein and Fat. Official Method of Analysis of the Association of Analytical Chemists. 18th Edition. Washington DC, USA.
Archile-Contreras, A. C., Mandell, I. B. and Purslow, P. P. (2010). Disparity of dietary effects on collagen characteristics and toughness between two beef muscles. Meat Science, 86:491-497.
Bunmee, T., Jaturasitha, S, Chaiwang, N., Kreuzer, M. and Wicke, M. (2012). Utilization of concentrate levels and pineapple stem on growth performance, carcass and meat quality of dairy steers. Tropical Animal Health and Production, 52:1911-1917.
Cox, R. B., Kerth, C. R., Gentry, J. G., Prevatt, J. W., Braden, K. W. and Jones, W. R. (2006). Determining acceptance of domestic forage- or grain-finished beef by consumers from three southeastern US states. Journal of Food Science, 71:542-546.
Grant, R. J., Stock, R. and Mader, T. L. (1993). G93-1177 Feeding and Managing Holstein Steers. Retrieved from https://digitalcommons.unl.edu /extensionhist/444
Hattakum, C., Kanjanapruthipong, J., Nakthong, S., Wongchawalit, J., Piamya, P. and Sawanon, S. (2019). Pineapple stem by-product as a feed source for growth performance, ruminal fermentation, carcass and meat quality of Holstein steers. South African Journal of Animal Science, 49:147-155.
Hill, L. (1996). The Solubility of Intramuscular Collagen in Meat Animals of Various Ages. J Food Science, 31:161-166.
Ketnawa, S., Chaiwut, P. and Rawdkuen, S. (2012). Pineapple wastes: A potential source for bromelain extraction. Food and Bioproducts Processing, 90:385-391.
Khenjan, P., Niumsup, P., Opatpatanakit, Y., Sakkatat, P. and Leenanuruksa, D. (2015). Utilization of Male Dairy Calves in Thailand. Thai Journal of Agricultural Science, 48:109-113.
Khongpradit, A., Boonsaen, P., Homwong, N., Suzuki, Y., Koike, S., Sawanon, S. and Kobayashi, Y. (2020). Effect of pineapple stem starch feeding on rumen microbial fermentation, blood lipid profile, and growth performance of fattening cattle. Animal Science Journal, 91:13459.
Khongpradit, A., Boonsaen, P., Homwong, N., Matsuba, K., Kobayashi, Y. and Sawanon, S., (in press). Effect of Starch Source in Concentrate Diets and of Days on Feed on Growth Performance, Carcass Characteristics, Meat Quality, and Economic Return of Feedlot Steers. Tropical Animal Health and Production. Retrieved from https://www.researchsquare.com/article/rs-557272/v1
Kyawt, Y. Y., San, W. K., San, M. K., Aung, A. and Aung, M. (2020). Feeding pineapple waste silage as roughage source improved the nutrient intakes, energy status and growth performances of growing Myanmar local cattle. Journal of Advanced Veterinary and Animal Research, 7:436-441.
Lepetit, J. (2008). Collagen contribution to meat toughness: Theoretical aspects. Meat Science, 80:960-967.
Li, L., Zhu, Y., Wang, X. and He, Y. (2014). Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle. Journal of Animal Science and Biotechnology, 5:1-12.
Manzoor, Z., Nawaz, A., Mukhtar, H. and Haq, I. (2016). Bromelain: Methods of extraction, purification and therapeutic applications. Brazilian Archives of Biology and Technology, 59:e16150010. doi:10.1590/1678-4324-2016150010.
Miller, M. F., Cross, H. R., Crouse, J. D. and Jenkins, T. G. (1987). Effect of feed energyintake on collagen characteristics and muscle quality of mature cow. Meat Science, 21:287-294.
Pintadis, S., Boonsaen, P., Hattakum, C., Homwong, N. and Sawanon, S. (2020). Effects of Agro-food Industry By-products in the Finishing of Culled Dairy Cows: Effects on Meat Quality. Chiang Mai University Journal of Natural Sciences, 11:295-302.
Purslow, P. P. (2005). Intramuscular connective tissue and its role in meat quality. Meat Quality. Journal of Animal Science, 91:1454-1467.
Salami, A. S., O’Grady, N. M., Luciano, G., Priolo, A., McGee, M., Moloney, P. A. and Kerry, P. J. (2021). Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers’ grains with solubles in a concentrate supplement to grass silage. Meat Science, 173:1-10.
Sawanon, S. (2018). The use of pineapple by-products as food for beef cattle. Kasetapirom, 24:27-30 (article in Thai).
Sheffer, P. C. (2008). Holstein-Friesian. Retrieved from https://www.britannica.com/animal /Holstein-Friesian
Sruamsiri, S. (2007). Agricultural wastes as dairy feed in Chiang Mai. Animal Science Journal, 78:335-341.
Tassapong, P. (2014). Production and Management of Beef Cattle and Feedlot. Retrieved from http://www.agi.nu.ac.th/science/
Tieoyong, T. (2018). Raising male dairy cows to provide high quality meat. Retrieved from https://www.nfc.or.th/content/6759 (article in Thai).
Wangkumhang, P., Wilantho, A., Shaw, J. P., Flori, L., Goudarzi, M. K., Gautier, M., Duangjinda, M., Assawamakin, A. and Tongsima, S. (2015). Genetic analysis of Thai cattle reveals a Southeast Asian indicine ancestry. Peer J, 3:e1318. doi: 10.7717/peerj.1318.
Wu, J. J., Kastner, C. L., Hunt, M. C., Kropf, D. H. and Allen, D. M. (1981). Nutritional effects on beef collagen characteristics and palatability. Journal of Animal Science, 53:1256-1261.
Wu, W., Xiao, G., Yu, Y., Xu, Y., Wu, J., Peng, J. and Li, L. (2021). Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice. Food Control, 130:108293. doi:10.1016/j.foodcont.2021.108293.