The Study of Seasonal and Climate Changes on Macrofungi Biodiversity in the Community Forest at Sai Yok District, Kanchanaburi Province, Thailand
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Abstract
The biodiversity of macrofungi is important for future comparison to understand the fungal biodiversity. This research was performed during dry and wet season in 2016.
Macrofungi were collected and morphological identified according to their macro and microscopic structures. Fifteen species were found including thirteen saprophytic macrofungi and two mycorrhizal mushroom. In addition, the result revealed that seven species (46.66 %) is an edible mushroom. It suggested that these edible mushroom can be consumed in dailylife of local people living in this area, and seasonal and climate changes were directly affected to macrofungi biodiversity.
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