Dietary of probiotics and organic acids supplementation on productive performances, intestinal morphology, carcass characteristics, and meat quality of broiler chickens
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Abstract
In theantibiotic-free and food safety era, broiler diet formulations emphasize theuse of innocuous feed additives such as probiotics, prebiotics, synbiotics, and andorganic acids. Furthermore, it is used to replace antibiotics in broilers productionin order to maintain the ecological balance of the gut, enhance intestinal morphology, increase productivity, and improve feed efficiency. Results showed that supplementation ofprobiotics and a combination of probiotics and organic acids in the level of 2kg/ton feed had significantly higher (P<0.05) villi height when comparedwith other treatments. It was also discovered that probiotics and organic acidssupplementation improved (P<0.05) feed conversion ratio of broilers in the starter period (1-21 days) in comparison to the other groups. However, therewas no effect of any of the dietary treatments on growth performance during thegrower period (22-42 days) or the finisher period (43-56 days). Likewise, probiotics, organic acids, and combinations of probiotics and organic acids had no effecton broiler carcass traits or meat quality characteristics. However, probioticsand organic acids had no effect on carcass traits in terms of increasing theproportion of breasts and lowering the percentage of abdominal fat pads (P>0.05).This experiment concluded that a 2 kg/ton feed supplementation of probiotics combined with organic acids improved growth performance in terms of feedconversion ratio and villi height of female broilers during the starter period
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