Effect of nitrogen fertilizer and Azospirillum product on growth of rice variety Pathum Thani 1 and bacterial diversity in the rhizosphere

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Published: Sep 15, 2020
Keywords:
Azospirillum Rice Bacterial community diversity Bacterial community richness

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Preepremmot, P.
Soil Biotechnology Division, Land Development Department, Bangkok, Thailand.
Amkha, S.
Department of Soil Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhonpathom, Thailand.
Chungopast, S.
Department of Soil Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhonpathom, Thailand.
Mala, T.
Department of Soil Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhonpathom, Thailand.

Abstract

The application of Azospirillum product (A), A with a half dose or three-quarter dose of nitrogen fertilizer produced greater nitrogenase activity (533–634 nmol C2H4/plant/h) than the control. Moreover, these treatments produced a grain yield (6,001.3–6,480.6 kg/ha) as high as using 100% nitrogen fertilizer. The bacterial community richness and diversity in the rhizosphere soil were higher than for the rice roots after metagenomic analysis based on 16S rDNA sequencing. Proteobacteria was the major phylum in all samples. The numbers of Azospirillum spp. in both the rhizosphere soil and rice roots treated with A and A supplemented with a half dose of nitrogen fertilizer were higher than for other genera. The results indicated that the application of A promoted not only nitrogenase activity, straw yield, and rice yield but also bacterial community diversity.

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How to Cite
Preepremmot, P., Amkha, S., Chungopast, S., & Mala, T. (2020). Effect of nitrogen fertilizer and Azospirillum product on growth of rice variety Pathum Thani 1 and bacterial diversity in the rhizosphere . International Journal of Agricultural Technology, 16(5), 1199–1216. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/7420
Issue
Vol. 16 No. 5 (2020): September
Section
Original Study
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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