Factors influencing pathogenic Ice-Nucleation Active (INA) bacteria isolated from Salix plants, soil and litter

Main Article Content

P. Nejad
U. Granhall
M. Ramstedt

Abstract

This paper deals with bacterial strains from three independent geographical locations representing different bacterial groups of Salix pathogens such as: Bacillus, Clavibacter, Erwinia, Pseudomonas fluorescens, P. syringae, Sphingomonas and Xanthomonas species that were collected to investigate the role and effects of growing temperatures, cell numbers, growth-limiting factors (e.g. carbon, nitrogen, phosphorus), and physical or chemical agents on their ice nucleation activity (INA). Methods for measurement of the cell mass for INA involved both direct plate counting and optical density. Ice nucleation temperatures of individual bacterial strains were determined by tube nucleation tests. Mean populations of bacteria per ml needed to cause ice nucleation were observed. For a typical P. syringae strain 102 cells per ml gave a nucleation temperature of –4.5°C while 109 cells per ml initiated freezing already at –2.5°C. Mean cell density for a representative P. fluorescens were 105 cells per ml for freezing at -5.5°C and 109 cells per ml for freezing at –3.5°C. Expression of icenuclei in certain bacterial strains was clearly dependent on growing temperature and nutritional conditions e.g. growth limiting factors. Limitation of C affected nucleation activity of P. fluorescens, Xanthomonas spp. and to some extent Erwinia spp. Except for P. fluorescens and P. syringae, N-limitation very strongly affected all the tested bacteria and decreased their nucleation activity. Starvation for P affected INA of Sphingomonas, whereas P. syringae was only slightly affected. In Bacillus, P-limitation totally inhibited ice-nucleation activity. Chemical and physical agents decreased but did not directly or completely inhibit the ice–nucleation activity of harvested cells as freezing still occurred but at lower temperatures. From this we hypothesize that initiation of freezing at higher temperatures (e.g. -2°C) is closely connected with cells that are physically and functionally intact.

Article Details

How to Cite
P. Nejad, U. Granhall, & M. Ramstedt. (2005). Factors influencing pathogenic Ice-Nucleation Active (INA) bacteria isolated from Salix plants, soil and litter. International Journal of Agricultural Technology, 1(2), 207–222. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/7475
Section
Original Study

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