Optimization of Lingzhi cultivation in a closed smart mushroom cultivation house using control system via online application
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Abstract
The result revealed that the proper humidity control system with fogging system for Lingzhi cultivation was in 15 seconds and every 15-minutes pause. The system continuously operated to reach the set value at 90-95%. The temperature must not exceed 30°C. The humidifier fan system is operated when the carbon dioxide exceeded to 1,000 ppm. The ability of humidity control section was 16.80% which greater than traditional mushroom farming. The ability of temperature control is 8.84% greater than before. There are 76.51% of carbon dioxide inside the cultivation house that was higher than the traditional methods. There are shown at 100% which less light than traditional methods. In terms of productivity, the yield was 50.19% which better than traditional cultivation. The result on the proper shelving for smart cultivation system showed that A-type of shelving had a flowering rate of 89.75%. Engineering Economics Analysis concluded that the system would payback in a period of 2.3 months.
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