Phytochemical screening, antioxidant activity and total phenolic content of methanolic extract of Phak Wan Ton (Crotalaria medicaginea Lam.)
Main Article Content
Abstract
The chlorophyll content of the methanolic extract of Crotalaria medicaginea without chlorophyll removal ranged from 0.50±0.03 to 1.24±0.06 mg/g extract, and with chlorophyll removal ranged from 0.09±0.01 to 0.18±0.00 mg/g extract. The highest total phenolic content using the Folin-Ciocalteu method was presented in the leaves extract without chlorophyll removal as 48.33±0.51 mg GEA/g extract. Moreover, the leaves extract without chlorophyll removal showed the lowest antioxidant activity with 50% inhibitory concentration (IC50) in DPPH radical scavenging assay at 344.76 µg/ml. Besides, the root extract exhibited rich potential for gram-positive bacteria, including Bacillus cereus, Bacillus subtilis, Kocuria rhizophila, Staphylococcus aureus and Staphylococcus epidermidis. The overall results showed that the extracts without chlorophyll removal had more efficiency than those with chlorophyll removal. Hence, the phytochemical screening was investigated only in the methanolic extract without chlorophyll removal. All extracts found alkaloids and coumarins, while tannins were found only in roots and did not display saponins. The current study suggested that the extracts of C. medicaginea Lam. gave the potential source of natural bioactive compounds.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Armania, N., Yazan, L. S., Musa, S. N., Ismail, I. S., Foo, J. B., Chan, C. H., Noreen, H., Hisyam, A. H., Zulfahmi, S. and Ismail, M. (2013). Dillenia suffruticosa exhibited antioxidant and cytotoxic activity through induction of apoptosis and G2/M cell cycle arrest. Journal of Ethnopharmacology, 146:525-535.
Banerjee, A., Dasgupta, N. and De, B. (2005). In vitro study of antioxidant activity of Syzygium cumini fruit. Food Chemistry, 90:727-733.
Benjakul, S., Kittiphattanabawon, P., Sumpavapol, P. and Maqsood, S. (2014). Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods. Journal of Food Science and Technology, 51:3026-3037.
Borges, A., José, H., Homem, V. and Simões, M. (2020). Comparison of techniques and solvents on the antimicrobial and antioxidant potential of extracts from Acacia dealbata and Olea europaea. Antibiotics, 9:48.
Breinholt, V., Bailey, G., Schimerlik, M. and Dashwood, R. (1995). Mechanisms of chlorophyllin anticarcinogenesis against Aflatoxin B1: Complex formation with the carcinogen. Chemical Research in Toxicology, 8:506-514.
Chantarasaka, S., Chareonsap, P. P. and Poeaim, S. (2022). Identification of phenolic compounds and evaluation of biological activities of methanolic extracts obtained from two varieties of longan (Dimocarpus longan) peels. International Journal of Agricultural Technology, 18:63-76.
Clinical and Laboratory Standards Institute. (2012). Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically; Approved Standard-Ninth Edition. CLSI document M07-A9. Wayne, PA: Clinical and Laboratory Standards Institute, 32(2).
DeGraff, W. G. and Mitchell, J. B. (1987). Evaluation of a tetrazolium-based semiautomated colorimetric assay: assessment of radiosensitivity. Cancer Research, 47:943-946.
Denizot, F. and Lang, R. (1986). Rapid colorimetric assay for cell growth and survival. Modifications to the tetrazolium dye procedure giving improved sensitivity and reliability. Journal of Immunological Methods, 89:271-277.
Devendra, B. N., Srinivas, N. and Solmon, K. S. (2012). A comparative pharmacological and phytochemical analysis of in vivo and in vitro propagated Crotalaria species. Asian Pacific Journal of Tropical Medicine, 5:37-41.
Elangovan, V., Sekar, N. and Govindasamy, S. (1994). Chemoprotective potential of dietary bipoflavonoids against 20-methylcholanthrene-induced tumorigenesis. Cancer Letters, 87:107-113.
Ferruzzi, M. G. and Blakeslee, J. (2007). Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives. Epidemiologic Nutrition Research, 27:1-12.
Hörtensteiner, S. and Kräutler, B. (2011). Chlorophyll breakdown in higher plants. Biochimica et Biophysica Acta – Bioenergetics, 1807:977-988.
Jain, S. C., Jain, R. and Singh, R. (2009). Ethnobotanical survey of Sariska and Siliserh regions from Alwar district of Rajasthan, India. Ethnobotanical Leaflets, 13:171-188.
Kwartiningsih, E., Ramadhani, A. N., Putri, N. G. A., and Damara, V. C. J. (2021). Chlorophyll extraction methods review and chlorophyll stability of Katuk Leaves (Sauropus androgynous). Journal of Physics: Conference Series, 1858:12-15.
Lordkhem, P. (2016). Bioactivity and genetic diversity of Phlogacanyhus pulcherrimus. (Master Thesis). King Mongkut’s Institute of Technology Ladkrabang, Thailand.
Namal Senanayake, S. P. J. (2013). Green tea extract: chemistry, antioxidant properties and food applications - A review. Journal of Functional Foods, 5:1529-1541.
Natsakulmong, P. and Suwanmek, W. (2021). Species identification of Crotalaria sp. and evaluation of phytochemical screening. (Bachelor Thesis). King Mongkut's Institute of Technology Ladkrabang, Thailand.
Ngoci, S. N., Mwendia, C. M. and Mwaniki, C. G. (2011). Phytochemical and cytotoxicity testing of Indigofera lupatana Baker F. Journal of Animal and Plant Sciences, 11:1364-1373.
Ninkaew, S., Balslev, H. and Chantaranothai, P. (2018). Crotalaria L. In: K. Chayamarit et al. (eds), Flora of Thailand. The Forest Herbarium, Bangkok, 4:260-261.
Niyomdham, C. (1978). A revision of the genus Crotalaria Linn. (Papilionoideae) plants. Thai Forest Bulletin (Botany), 11:105-181.
Olatunde, O. O., Benjakul, S. and Vongkamjan, K. (2018). Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization. Journal of Food Biochemistry, 42:1-11.
Phaisan, S., Yusakul, G., Sakdamas, A., Taluengjit, N., Sakamoto, S. and Putalun, W. (2020). A green and effective method using oils to remove chlorophyll from Chromolaena odorata (L.) R.M. King and H. Rob. Songklanakarin Journal of Science and Technology, 42:1084-1090.
Rahiman, S., Tantry, B. A. and Kumar, A. (2012). Variation of antioxidant activity and phenolic content of some common home remedies with storage time. African Journal of Traditional, Complementary, and Alternative Medicines: AJTCAM / African Networks on Ethnomedicines, 10:124-127.
Sana, S. S., Kumbhakar, D. V., Pasha, A., Pawar, S. C., Grace, A. N., Singh, R. P., Nguyen, V. H., Le, Q. van. and Peng, W. (2020). Crotalaria verrucosa leaf extract mediated synthesis of Zinc Oxide nanoparticles: assessment of antimicrobial and anticancer activity. Molecules (Basel, Switzerland), 25:1-21.
Sreeprasert, J. (2016). Phytochemical screening and biological activity of Dolichandrone Serrulata. (Master Thesis). University of Burapha, Thailand.
Stavric, B. (1994). Antimutagens and anticarcinogens in foods. Food and Chemical Toxicology, 32:79-90.
Suwanchaikasem, P., Phadungcharoen, T. and Sukrong, S. (2013). Authentication of the Thai medicinal plants sharing the same common name "Rang Chuet": Thunbergia laurifolia, Crotalaria spectabilis, and Curcuma aff. amada by combined techniques of TLC, PCR-RFLP fingerprints, and antioxidant activities. Science Asia, 39:124-133.
Tagrida, M. and Benjakul, S. (2020). Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: production, characteristics, and antioxidant activities. Journal of Food Biochemistry, 44:1-14.
Thiankathet, C., Luengsawet, P. and Bututham, A. (2019). Preliminary on the bioactivity of methanolic extract from santol. (Bachelor degree). King Mongkut's Institute of Technology Ladkrabang, Thailand.
Tzima, K., Brunton, N. P. and Rai, D. K. (2020). Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products. Journal of Food Biochemistry, 44:1-22.
Yadava, R. N. and Vishwakarma, U. K. (2014). New potential allelochemicals from Crotalaria medicaginea Lam. Chemical Science Transactions, 3:141-150.
Yin, M. C. and Cheng, W. S. (1998). Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices. Journal of Food Protection, 61:123-125.