Agricultural Awareness among High School Students and Teachers in Benchama Maharat School, Ubon Ratchathani, Thailand
Main Article Content
บทคัดย่อ
This study aimed to: (1) determine socio-demographic and socio-economic characteristics of students (Grades 7–9) and teachers at Benchama Maharat School in Ubon Ratchathani, Thailand, and (2) assess the level of agricultural awareness among the respondents. A quantitative survey collected data from 521 students and 95 teachers via online questionnaires. Descriptive statistics and inferential analyses (chi-square, Tukey Honestly Significant Difference [HSD]) were conducted using XLSTAT. The student respondents (balanced by gender) were predominantly under 15 years old, with parents employed in the government or private sectors. Parental education was generally at the tertiary level, and monthly household incomes averaged ฿32,600–฿34,600. Teacher participants (aged 21–59) mostly held master's degrees and earned approximately ฿36,800 per month.
Students demonstrated moderate agricultural knowledge (weighted mean [WM] = 3.09–3.29), whereas teachers scored higher (WM = 3.60). Attitudinal measures were slightly positive: students ranged from WM = 3.54–3.82, and teachers at WM = 4.21. Behavior levels varied by grade: Grades 7 and 8 showed moderate involvement (WM = 3.25 and 3.24), while Grade 9 and teachers were more active (WM = 3.44 and 3.83).
Chi-square analyses revealed that students’ awareness was significantly influenced by age, gender, grade level, residence location, and access to information. Teachers’ awareness correlated significantly with socio-economic factors. Tukey HSD post-hoc tests confirmed that teachers’ awareness surpassed that of students, and that Grade 9 students differed significantly in attitude from Grade 7.
These findings underscore the impact of socio-demographic factors on agricultural awareness and recommend curriculum enhancements incorporating hands-on agricultural experiences.
Article Details
เอกสารอ้างอิง
Akgul, H. C., & Macaroglu, E. (2011). Agricultural awareness for prospective teachers. Scientific research and essays, 6(16), 3371–3377.
Boonkhao, L., Phonkaew, S., Kwonpongsagoon, S., & Rattanachaikunsopon, P. (2022). Carbofuran residues in soil and consumption risks among farmers growing vegetables in Ubon Ratchathani Province, Thailand. AIMS environmental science, 9(5), 593–602. https://doi.org/- 10.3934/environsci.2022035
Durongkaveroj, W. (2022). Recent developments in basic education in Thailand: Issues and challenges (ADBI Working Paper No. 1322). Asian Development Bank Institute. http://dx.doi.org/10.2139/ssrn.4204181
Ministry of Education (Thailand). (2008). Basic Education Core Curriculum B.E. 2551 (A.D. 2008). https://neqmap.bangkok.un- esco.org/wp-content/uploads/2019/06/- Basic-Education-Core-Curriculum.pdf
Organisation for Economic Co-operation and Development (OECD). (2021). OECD Investment Policy Reviews: Thailand (OECD Investment Policy Reviews). https://doi.org/10.1787/c4eeee1c-en
Pongsrihadulchai, A. (2019). Thailand agricultural policies and development. https://ap.f- ftc.org.tw/article/1393
Poungsuk, P., & Junlek, P. (2021). Agricultural education system in Thailand: Policy and direction towards sustainable development goals. https://ap.fftc.org.t- w/article/2762.
Siriwan, N., Intorrathed, S., & Satiansiriwiwat, S. (2018). Integration of agricultural knowledge with the Thai Language, Mathematics, and Science subjects for first-year elementary school of Thailand. The new educational review, 51, 41–52.
Traimongkolkul, P., & Tanpichai, P. (2005). Lessons learned and present prospects: a critical review of agricultural education in Thailand. Journal of international agricultural and extension education, 12(3), 53-65.
Tukey, J. W. (1949). Comparing individual means in the analysis of variance. Biometrics, 5(2), 99–114. https://doi.org/10.2307- /3001913
Wongsasuluk, P., Chotpantarat, S., Siriwong, W., & Robson, M. (2014). Heavy metal contamination and human health risk assessment in drinking water from shallow groundwater wells in an agricultural area in Ubon Ratchathani province, Thailand. Environmental geochemistry and health, 36(1), 169–182. https://doi.org/10.1007/s10653-013-9537-8