International Journal of Agricultural Technology

GC-MS of Allium sativum (Garlic) and Gongronema latifolium (Utazi) plant extracts and inhibition of post-harvest fungi in cocoyam

Anyaegbu, C. F., Okigbo, R. N.

2367-2384

PDF

The effect of BA on inducing shoots of Philodendron erubescent ‘Pink Princes’ in vitro

Chiewchan, N., Saetiew, K., Teerarak, M.

2385-2398

PDF

Comparison of fermentation behaviors and properties of Naem-Hed supplemented with vegetables by spontaneous and controlled lactic acid fermentation

Chomsri, N., Manowan, K., Tassanaudom, U., Manochai, P.

2399-2412

PDF

Non-destructive measurement of Tetrahydrocannabinol (THC) and Cannabidiol (CBD) using near-infrared spectroscopy

Deewatthanawong, R., Kongchinda, P., Chanapan, S., Tontiworachai, B., Sakkhamduang, C., Montri, N.

2413-2426

PDF

Activity of five natural essential oils against fungal contamination in fresh and stored maize grains

Haggag, W. M., Diab, M. M., Al-Ansary, N. A., Ali, M. K.

2427-2448

PDF

Geographic information systems and remote sensing: Innovative tools for plant health

Haggag, W. M., Ali, R. R., Al-Ansary, N. A.

2449-2464

PDF

Seed Physio-biochemical quality of chilli (Capsicum frutescens) in different seed maturity

Hairani, P. M., Sudjatmiko, S., Setyowati, N., Diaguna, R., Triyostin, W.

2465-2476

PDF

Influence of calcium from different seashells on growth and yield of Khon Kaen 6 peanut cultivar

Hongyotee, T., Somchit, P., Phakamas, N.

2477-2486

PDF

Streptomyces corchorusii L72 as a potential biocontrol agent against soil born fungi Sclerotium rolfsii causing stem rot on peanut

Huyen, N. T., Tam, D. T. T., Trang, T. H., Dao, T. T., Hien, P. H., Canh, N. X.

2487-2500

PDF

The antibacterial activity, antibiofilm activity, cytotoxicity, and synergy effect of Sesbania javanica Miq. in combination with tetracycline against opportunistic bacteria

Kongcharoensuntorn, W., Jaikua, W., Pansanoi, P.

2501-2518

PDF

Application of activity-based costing to the logistics cost system of organic vegetables in Nakhon Pathom, Thailand

Koprasert, K., Watanakanjana, C., Detthamrong, U., Khermkhan, J.

2519-2530

PDF

Quality improvement of boba from sago flour supplemented with inulin using electron beam

Leelawat, B., Thongwattananun, S., Jaroenjun, N., Sajjabut, S.

2531-2544

PDF

A structural equation model of food security promotion among rice-farming households in Nakhon Nayok Province, Thailand

Mankeb, P., Chulilung, P., Charoenkittayawut, S., Kuhaswonvetch, S., Panrostip, D., Luenam, L.

2545-2554

PDF

β-Glucan production of Saccharomyces cerevisiae by using mango-fermented wastewater

Mongkontanawat, N., Phuangborisut, S. , Boonna, S., Nitteranon, V.

2555-2572

PDF

The quality of vermicast from biotransformation of different organic substrates using Lumbricus rubellus and Perionyx excavates

Muktamar, Z., Setyowati, N., Anandyawati, A., Utami, K., Fahrurrozi, F., Sudjatmiko, S., Chozin, M.

2573-2588

PDF

Chemometric approach to characterizing and comparing the quality of buffalo meat from Nakhon Phanom and Khammouane provinces

Phoemchalard, C., Tathong, T.

2589-2604

PDF

Lotus flower extract as a natural anti-browning agent for fresh romaine lettuce (Lactuca sativa L. var. longifolia)

Pradabkun, N., Yeamsuriyotai, K., Teerarak, M., Saetiew, K.

2605-2618

PDF

Use of high protein dietary leaves substitute protein source in organic laying hens feed

Puramongkon, P., Puramongkon, T., Kongraksa, A.

2619-2626

PDF

Evaluating the mycelial growth of bolete from pine forest in highland Vietnam

Quyen, D. H. , Phung, P. H. P. , Mai, D. T. T., Thu, N. T. M., Hoi, P. K. , Chuong, N. H. , Hoang, P. N. D.

2627-2638

PDF

Growth and yield response of green mustard under the combination of nitrogen fertilizer and organic amendment in acid soil

Setyowati, N., Muktamar, Z., Sentosa, P.

2639-2650

PDF

Nutritional evaluation of banana inflorescence and development of food products

Soans, J. C., Pavithra, M., Sridhar, K. R.

2651-2668

PDF

Application of microcrystalline cellulose gel as a fat reduction strategy in phosphate-free emulsified sausage

Sorapukdee, S., Phengmanee, N., Mongput, W., Pilasombut, K., Tangwatcharin, P.

2669-2680

PDF

Rate of Azolla microphylla dry matter on nitrogen use efficiency and yield of Japonica rice

Suraphonphinit, A., Phakamas, N., Samart, S.

2681-2692

PDF

Multivariable analysis of physicochemical and functional characterization of four Thai pigmented rice varieties

Tai, N. V., Kunyanee, K. , Luangsakul, N.

2693-2706

PDF

Production of F1 Papilionanthe hookeriana (Rchb.f.) Schltr. homozygous and heterozygous: Amplified fragment length polymorphism (AFLP) analysis of flower colors and self and cross-pollination ability between different flower colors

Tontiworachai, B., Deewatthanawong, R., Intasam, N. , Buamas, S., Promvai, S. , Maneechote, N., Montri, N.

2707-2726

PDF

Influence of irrigation water quantity and fertilizer applied together with mulch on the growth and yield of oil palm cv. Deli x Nigeria (Elaeis guineensis Jacq.)

Wiangsamut, B.

2727-2740

PDF

Announcements

Past Issues

Current Issue

Original Study