Exploring the potential of tropical fruits waste for livestock feed: effect of germinating durian seed on nutrients, antinutrients, and bioactive compound
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Abstract
The highest dry matter content was found without germination followed seed sprouts at 6 cm and 3 cm. The organic matter and total carbohydrate were lowest in germinated seed sprouts 3 cm compared to 6 cm and without germination. The crude protein and fiber content were highest in seed sprouts 6 cm compared to 3 cm and without germination. The oxalate acid, CPAs, antioxidant activity and flavonoid were lower in germinated seed sprouts 6 cm, followed by 3 cm and on the seed without germination. Phenol in germinated seed sprouts 6 and 3 cm was higher compared to the seed without germination. The flavonoid was lower in germinated seed sprouts 6 and 3 cm compared to the seed without germination. Tannin in the seed without germination and germinated seed sprouts 3 cm was the highest as compared to germinated seed sprouts 6 cm. Germination was suitable with the concept of sustainability. Germination can preserve the quality of bioactive chemicals while reducing antinutrients and increasing helpful nutrients. The germinated durian seed could be harvested when the length of sprout 3 cm.
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