Effect of indigenous microorganism extended solution (IMO-ES) on basmati rice

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Published: Dec 15, 2018
Keywords:
Bacteria Basmati rice Indigenous Microorganism Extended Solution yield components

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Sanchez, R. G.
Department of Crop Science, College of Agriculture, Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines.
Barrientos, D. S.
Department of Crop Science, College of Agriculture, Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines
Galindez, J. L.
Ramon Magsaysay Center for Agricultural Resources and Environment Studies, Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines.

Abstract

The findings showed that application of 1L of Indigenous Microorganism Extended Solution (IMO-ES) every four weeks in Basmati rice has significantly improved the plant height, productive tiller that results to higher panicle and also improved the yield components such as number of filled grains per panicle and harvest yield per hectare. Application of IMO-ES once a month in rice plant to supply nutrients for growth and yield showed significant interaction indicating appropriate frequency application of IMO-ES is needed. The presence of Bacillus pumilus, Bacillus cereus and Bacillus thuringiensis bacteria in the solution enhance pest and disease resistance for better growth and development of Basmati rice.

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How to Cite
Sanchez, R. G., Barrientos, D. S., & Galindez, J. L. (2018). Effect of indigenous microorganism extended solution (IMO-ES) on basmati rice. International Journal of Agricultural Technology, 14(7), 1871–1882. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/10253
Issue
Vol. 14 No. 7 (2018): December
Section
Original Study
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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