Individual selection on F5 SSD generation of hot pepper (Capsicum annuum L.) for tolerance to acidic soil
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Abstract
Descriptive statistics analysis on 347 individuals of the F5 SSD generation revealed that the population possessed very high variation in the total fruit weight, the total number of fruit, plant fresh and dry weight, and plant height. However, low variation was found in the days to anthesis, days to harvest, stem diameter, fruit length, and fruit diameter. Result implies that selection on the total fruit weight, the total number of fruit, plant fresh, plant dry weight, or plant height were more effectively compared to the other traits. Selection Index calculation considering all standardized measured data showed that G338, G29, G195, G86, G34, G105, G254, G108, G113, G258, and G30 were shown to be the most adaptive individuals. Those genotypes were valuable for further selection cycles
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