The effect of supplementation of synbiotic in broiler diets on production performance, intestinal histomorphology and carcass quality
Article Sidebar
Main Article Content
Abstract
The effect of synbiotic in broiler diets on productive performance, intestinal histomorphology and carcass quality was investigated. Jerusalem artichoke (Helianthus tuberosus L.) and BACTOSAC-P® were used as synbiotic sources, respectively. Four hundred Ross 308 chickens were assigned into a Complete Randomized Design (CRD) with 4 replicates (25 chickens per replicate). There were four dietary treatments: control diet (T1), synbiotic supplemented 0.025 % of DM (T2), 0.050 % of DM (T3) and 0.075 % of DM (T4) in broiler diets, respectively. A data was collected at 42 days old for productive performance, intestinal histomorphology, and carcass qualities. Jerusalem artichoke and BACTOSAC-P® were used at ratio 1:9 (w/w) at the sources of prebiotic and probiotic, respectively. The results showed that feed intake were significantly different (p<0.05), specifically with the supplementation of synbiotic at 0.05% of DM. Use of synbiotics at higher levels were affected on decrease feed conversion ratios (P<0.05) in all the groups are synbiotic supplementation. And dietary supplementation of 0.05% of DM synbiotic significantly (P<0.05) increased the villus height. Moreover, it was found that decrease ammonia concentration in the intestinal and found a decrease of visceral fat was with synbiotic 0.05% of DM (P<0.05) of chicken feed supplementation of synbiotic were not affected on crypt depth, lactic acid bacteria, carcass quality and meat quality. Based on this study, it was concluded that supplementation of synbiotics could improve FCR and reduce ammonia concentration in the intestinal tract.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
AOAC (1995). Official Method of Analysis. 16th ed. Association of Official Analytical Chemist, Washington, DC.
Apanavicius, C. J., Powell, K. L., Vester, B. M., Karr-Lilienthal, L. K., Pope, L. L., Fastinger, N. D., Wallig, M. A., Tappenden, K. A. and Swanson, K. S. (2007). Fructan supplementation and infection affect food intake, fever, and epithelial sloughing from Salmonella challenge in weanling puppies. Journal of Nutrition 137:1923–1930.
Ashraf, S., Zaneb, H., Yousaf, M. S., Ijaz, A., Sohail, M. U., Muti, S., Usman Ijaz, M. M. S. and Rehman, H. (2013). Effect of dietary supplementation of prebiotics and probiotics on intestinal micro-architecture in broilers reared under cyclic heat stress. Journal of Animal Physiology and Animal Nutrition. 97:68-73.
Awad, W. A., Ghareeb, K., Abdel-Raheem, S. and Böhm, J. (2009). Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chicks. Journal of Poultry Science. 88:49-56.
Awad, W. A., Ghareeb, K. and Böhm, J. (2008). Intestinal structure and function of Broiler chickens on diets supplemented with a symbiotic containing Enterococcus faecium and oligosaccharides. International Journal of Molecular Science. 9:2205-2216.
Barnes, E. M. (1979). The nutritional significance of dietary fiber analysis. Animal Feed Science and Technology. 90:3-20.
Barry, K. A., Hernot, D. C., Middelbos, I. S., Francis, C., Dunsford, B., Swanson, K. S. and Fahey, G. C. (2009). Low-level fructan supplementation of dogs enhances nutrient digestion and modifies stool metabolite concentrations, but does not alter fecal microbiota populations. Journal of Animal Science. 87:4244-4252.
Baski, S. S. M. and Al-Sardary S. Y. T. (2015). Effects of dietary supplementation of prebiotic and synbiotic on broiler chickens hematology and intestinal integrity. Journal of Poultry Science. 14:31-36.
Bosscher, D. (2009). Fructan prebiotics derived from inulin. In Prebiotics and probiotics science and technology. In Charalampopoulos, D. and Rastall, RA. (Eds.), New York, USA: Springer-Verlag. pp. 163-205.
Daneshmand, A., Sadeghi, G. H., Karimi, A. and Vaziry, A. (2011). Effect of oyster mushroom (Pleurotus ostreatus) with and without prebiotic on growth performance and some blood parameter of male broilers. Animal Feed Science and Technology. 170:91-96.
Devine, C. E. (1999). Effect of rigor temperature on muscle shortening and tenderization of restrained and unrestrained beef m. longissimus thoracicusetlumborum. Meat Science. 51:61-72.
De Vrese, M. and Marteau, P. R. (2007). Probiotics and prebiotics: effects on diarrhea. Journal of Nutrition. 137:803-811.
Dunislawska, A., Slawinska, A., Stadnicka, K., Bednarczyk, M., Gulewicz, P., Jozefiak, D. and Siwek, M. (2017). Synbiotics for broiler chickens - In Vitro design and evaluation of the influence on host and selected microbiota populations following In Ovo delivery. PLoS ONE Tenth Anniversary. 12:e0168587.
Flickinger, E. A., Van Loo, J. and Fahey, G. C. (2003). Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review. Critical Reviews in Food Science and Nutrition. 43:19-60.
Gaggı`a, F., Mattarelli, P. and Biavati, B. (2010). Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology. 141:15-28.
Ghasemi, H. A. and Taherpour, K. (2013). Comparative effects of probiotic, prebiotic and synbiotic supplements on performance, jejunal morphology, serum lipid profile and antibody response of broiler chicks. Journal of Life Science and Technology. 1:20-27.
Houshmand, M., Azhar, K., Zulkifli, I., Bejo, M. H. and Ka-myab, A. (2012). Effects of non-antibiotic feed additives on performance, immunity and intestinal morphology of broilers fed different levels of protein. South African. Journal of Animal Science. 42:22-42.
Hozan, J. H. (2016). Synbiotic as Feed Additives Relating to Animal Health and Performance. Advances in Microbiology. 6:288-302.
Jaturasitha, S. (2010). Meat technology. Department of Animal and Aquatic Science, Faculty of Agriculture, Chiang Mai University, Thailand.
Kaur, N. and Gupta, A. K. (2002). Applications of inulin and oligofructose in health and nutrition. Journal of Biological Science. 27:703-714.
Khodambashi, E. N., Samie, A., Rahmani, H. R. and Ruiz-Feria, C. A. (2012). The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers. Journal of Animal Feed Science and Technology. 175:57-64.
Mirza, R. A. (2009). Using prepared synbiotic in early feeding of broiler chicken and it’s effect on some productive, physiological and histological performance and carcass characteristics. (Master’s Thesis). University of Salahddin-Erbil-Agriculture College. (Arabic).
Nopparatmaitree, M., Lertchunhakiat, K., Sri-onlerd, J. and Kitpipit, W. (2014). Effects of probiotic (Bactosac®) supplementation in drinking water on apparent nutrient digestibility, intestinal histomorphology, carcass percentage and meat quality of broiler chickens. Khon Kaen Agricultural journal. 42:221 - 230.
NRC (1994). Nutrient Requirement of Poultry. 9th ed. Washington, D.C.
Ortiz, L. T., Rodriguez, M. L., Alzueta, C., Reboleand, A. and Trevino, J. (2009). Effect of inulin on growth performance, intestinal tract size, mineral retention, and tibial bone mineralization in broiler chickens. British Poultry Science. 50:425-342.
Propst, E. L., Flickinger, E. A., Bauer, L. L., Merchen, N. R. and Fahey, G. C. (2003). A doseresponse experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs. Journal of Animal Science. 81:3057-3066.
Raksasiri, B. V., Petlum, A., Paengkoum, S., Poonsuk, K., Thitisak, P. and Paengkoum, P. (2015). Effects of jerusalem artichoke, curcuma white and sago palm supplementation in broiler diet on production performance, carcass quality and meat quality. Khon Kaen Agricultural journal. 43:202-207.
Roberfroid, M. B. (2000). Prebiotics and Probiotics: Are They Functional Foods? American. Journal of Clinical Nutrition. 71:1682S-1687.
Saavedra, J. M. (2005). Prebiotics: diet–bacterial–gut interactions and their impact on health. Clinical Nutrition Highlights. 1:2-7.
SAS (1996). User’s guide: Statistic, Version 5. Edition., SAS. Inst Cary, CN, USA.
Samanta, A. K., Senani, S., Kolte, A. P., Sridhar, M., Sampath, K. T., Jayapal, N. and Anusuya, D. (2012). Production and in vitro evaluation of xylooligosaccharides generated from corn cobs. Food and Bioproducts Processing. 90:466-474.
Samli, H. E., Senkoylu, N., Koc, F., Kanter, M. and Agma, A. (2007). Effects of enterococcus faecium and dried whey on broiler performance, gut histomorphology and microbiota. Archives of Animal Nutrition. 61:42-49.
Schijver, R. D. (2001). Dietary oligosaccharide supplements: Effects on digestion in pig. Digestive physiology of pig. Proceedings of Alltech’s 8th Ann. Symp. Swedish University of Agricultiral Science. Press, Uppsala. pp. 121-123.
Suparom, W., Chumpawadee, S., Santaweesuk, N. and Khajarern, J. (2013). Efficacy of symbiotic in broiler die. Khon Kaen Agricultural Journal. 41:381-387.
Swanson, K. S. and Fahey G. C. (2002). Prebiotics in companion animal nutrition. In Lyons T.P., Jacques K.A. (Eds.) Biotechnology in the feed industry. Proceedings of Alltech’s 18th Ann. Symp. Nottingham University Press. Loughborough, U. K. pp. 461-473.
Swanson, K. S., Grieshop, C. M., Flickinger, E. A., Bauer, L. L., Healy, H. P., Dawson, K. A., Merchen, N. R. and Fahey, G. C. (2002). Supplemental fructooligosaccharides and mannanoligosaccharides influence immune function, ileal and total tract nutrient digestibilities, microbial populations and concentrations of protein catabolites in the large bowel of dogs. Journal of Nutrition. 142:980-989.
Timms, I. (1968). Observations on the bacterial flora of the alimentarytract in three age groups of normal chickens. British Veterinary Journal 124:470-477.
Tsirtsikos, P., Fegeros, K., Balaskas, C., Kominakis, A. and Mountzouris, K. C. (2012). Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal mor-phology in broilers. Journal of Poultry Science. 91:1860-1868.
Van Oeckel, M. J., Warnants N. and Boucqué Ch.V. (1999). Pork tenderness estimation by taste panel, Warner-Bratzler shear force and on-line method. Meat Science. 53:259-267.
Wanaporn, T. (2014). Alternatives to the Use of Antibiotics as Growth Promoters for Livestock Animals. Journal of Agricultural. 30:201-212.
Younes, H., Garleb, K., Behr, S., Rémésy, C. and Demigné, C. (1995). Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum. Journal of Nutrition. 125:1010-1016.
