Chemical composition of Kum Bangpra rice bran, rice bran oil and their anthocyanin color powder production
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Abstract
The results showed that Kum Bangpra rice bran consisted of proteins (12.85 g/100 g), g-oryzanol (387.88 mg/100 g), anthocyanin (2.82 mg/100 g), GABA (3.13 mg/100 g), antioxidants (1,253.83 mg ascorbic acid/100 g) and 18 amino acids. The rice bran oil extracted by using isopropanol (yield of 7.40 %) contained higher content of bioactive. Water pH 3.5 was used in anthocyanin extraction and gave an anthocyanin concentration of 6.44 mg/100 g. In addition, the appropriate spray drying condition for the production of anthocyanin color powder was feed rate of 15 ml/min, temperature of 150°C and mixed with maltodextrin (7%). The yield of color powder from the rice bran in this study was 7.7 %. In conclusion, Kum Bangpra rice bran and rice bran oil in this study contained high contents of bioactive compounds and proteins. Their pigment could be extracted and produced into the dry color powder. Kum Bangpra rice bran extract can be a good candidate for further cosmeceutical and nutraceutical product developments. In addition, this is the first report on anthocyanin color powder production from their rice bran.
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