Agronomic characteristics, polyphenol content, and antioxidant capacity of rose purslane (Portulaca grandiflora Hook.) against nitrogen fertilizer
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Abstract
The result showed no significant difference between the application of urea at various concentrations (0.5, 0.1, and 1.5 (g/polybag)) on the variable number of leaves and branching. Still, there were significantly differed in the varying number of leaves during the six weeks of measurement. The phytochemical of total phenolic content (TPC) also showed significance. differences at a dose of 1.5 g/polybag of 1.26 (mg GAE/g DW). On the other hand, there were no significantly differed for total flavonoids. In addition, the antioxidant capacity of DPPH also significantly differed at a dose of 1.5 g/polybag of 5.59 (µmol TE/g DW). There is no significant difference in the capacity of ABTS and FRAP antioxidant activities.
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