The effect of microfludization on characteristics and herbicidal potential of peppermint nanoemulsion on Amaranthus tricolor
Main Article Content
Abstract
The natural herbicides are friendly environment and human health. Peppermint essential oil nanoemulsion was prepared by a high-energy emulsification method using microfluidization with a non-ionic surfactant Tween 60 and was used to inhibit germination of Amaranthus tricolor seeds. Droplet size of the nanoemulsion was reduced by increasing the pressure of microfluidization from 5000 to 20000 psi (from 130.2 to 69.8 nm). The highest pressure (20000 psi) found the smallest droplet size of the nanoemulsion that droplet size, PI value, and zeta potential were 69.8 nm, 0.277, and -44.17 mV, respectively. Also, each pressure formulation (5000, 10000, 15000, and 20000 psi) was evaluated for the pre-emergence herbicidal activities namely inhibition of seed germination and seedling growth, seed imbibition, and a-amylase of Amaranthus tricolor seed. The obtained results of herbicidal activities correlated with droplet size that the herbicidal activities increased when increasing the pressure of microfluidization. The nanoemulsion formulation of pressure at 20000 psi treatment solution showed the highest herbicidal activities. Thus, these results may promote the optimized nanoemulsion from peppermint essential oil using a microfluidization method as a natural pre-emergence herbicide to inhibit seed germination and seedling growth of A. tricolor.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Bellache, M., Torres-Pagan, N., Verdeguer, M., Benfekih, L. A., Vicente, O., Sestras, R. E., Sestras, A. F. and Boscaiu, M. (2022). Essential oils of three aromatic plant species as natural herbicides for environmentally friendly agriculture. Sustainability, 14:3596.
Campiglia, E., Mancinelli, R., Cavalieri, A. and Caporali, F. (2007). Use of essential oils of cinnamon, lavender and peppermint for weed control. Italian Journal of Agronomy, 2:171-178.
Chotsaeng, N., Laosinwattana, C. and Charoenying, P. (2019). Herbicidal Activity of Flavokawains and Related trans-Chalcones against Amaranthus tricolor L. and Echinochloa crus-galli (L.) Beauv. ACS omega, 4:20748-20755.
Falleh, H., Jemaa, M. B., Neves, M. A., Isoda, H., Nakajima, M. and Ksouri, R. (2021). Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity. LWT, 152:112377.
García-Márquez, E., Higuera-Ciapara, I. and Espinosa-Andrews, H. (2017). Design of fish oil-in-water nanoemulsion by microfluidization. Innovative Food Science & Emerging Technologies, 40:87-91.
Goh, P. S., Ng, M. H., Choo, Y. M., Nasrulhaq Boyce, A. and Chuah, C. H. (2015). Production of nanoemulsions from palm-based tocotrienol rich fraction by microfluidization. Molecules, 20:19936-19946.
Gupta, A., Eral, H. B., Hatton, T. A. and Doyle, P. S. (2016). Nanoemulsions: formation, properties and applications. Soft matter, 12:2826-2841.
Hazrati, H., Saharkhiz, M. J., Niakousari, M. and Moein, M. (2017). Natural herbicide activity of Satureja hortensis L. essential oil nanoemulsion on the seed germination and morphophysiological features of two important weed species. Ecotoxicology and environmental safety, 142:423-430.
Kaur, P., Gupta, S., Kaur, K., Kaur, N., Kumar, R. and Bhullar, M. S. (2021). Nanoemulsion of Foeniculum vulgare essential oil: A propitious striver against weeds of Triticum aestivum. Industrial Crops and Products, 168:113601.
Liu, L., Xia, W., Li, H., Zeng, H., Wei, B., Han, S. and Yin, C. (2018). Salinity inhibits rice seed germination by reducing α-amylase activity via decreased bioactive gibberellin content. Frontiers in Plant Science, 9:275.
Mahdi Jafari, S., He, Y. and Bhandari, B. (2006). Nano-emulsion production by sonication and microfluidization—a comparison. International journal of food properties, 9:475-485.
Mustafa, I. F. and Hussein, M. Z. (2020). Synthesis and technology of nanoemulsion-based pesticide formulation. Nanomaterials, 10:1608.
Sadasivam, S. and Manickam, A. (1996). Biochemical Methods New Age International (P) Ltd. Publishers, New Delhi.
Somala, N., Laosinwattana, C. and Teerarak, M. (2022). Formulation process, physical stability and herbicidal activities of Cymbopogon nardus essential oil-based nanoemulsion. Scientific Reports, 12:10280.
Synowiec, A., Możdżeń, K., Krajewska, A., Landi, M. and Araniti, F. (2019). Carum carvi L. essential oil: A promising candidate for botanical herbicide against Echinochloa crus-galli (L.) P. Beauv. in maize cultivation. Industrial Crops and Products, 140:111652.
Turk, M. and Tawaha, A. (2003). Allelopathic effect of black mustard (Brassica nigra L.) on germination and growth of wild oat (Avena fatua L.). Crop protection, 22:673-677.
Uluata, S., Decker, E. A. and McClements, D. J. (2016). Optimization of nanoemulsion fabrication using microfluidization: role of surfactant concentration on formation and stability. Food biophysics, 11:52-59.
Villalobos-Castillejos, F., Granillo-Guerrero, V. G., Leyva-Daniel, D. E., Alamilla-Beltrán, L., Gutiérrez-López, G. F., Monroy-Villagrana, A. and Jafari, S. M. (2018). Fabrication of nanoemulsions by microfluidization Nanoemulsions. Elsevier, pp.207-232.
Yousef, H. A., Fahmy, H. M., Arafa, F. N., Abd Allah, M. Y., Tawfik, Y. M., El Halwany, K. K., El-Ashmanty, B. A., Al-anany, F. S., Mohamed, M. A. and Bassily, M. E. (2023). Nanotechnology in pest management: advantages, applications, and challenges. International Journal of Tropical Insect Science, 1-13.