Assessment of the effects of soil fertility management technologies on the yield of selected food crops in Oyo State, Nigeria
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Abstract
This study assessed the effect of soil fertility management technologies (SFMTs) on food crop production in Oyo State, Nigeria. It specifically examined the socio-economic characteristics of the food crop farmers, identified the various SFMTs practiced and assessed the yield of selected food crops under the identified SFMTs. The results of the study showed that 70% of the respondents used at least one out of the seven (7) identified SFMTs. Highest proportion (36.9%) of the respondents used cover crops while 17.9% applied inorganic fertilizers alone. To assess yield, the technologies were reclassified into three. Empirical results showed that yam and maize had the highest yield (3354.80kg/ha and 1093kg/ha respectively) under inorganic SFMT while cassava had the highest yield (5534.72kg/ha) under non-usage of technologies. It was concluded that there is no significant difference in the yield of yam under the identified SFMTs, but there was for maize and cassava. The study therefore recommended that yam production be done under any of the technologies, while both maize and cassava production should be carried out under the technologies which gave the highest yields.
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