Evaluation of CM product to promote some plant growth

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Published: Jan 14, 2011
Keywords:
CM product Ipomoea aquatica Coriandrum sativum Brassica oleracea var albograbra

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Soytong, K.
Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand.
Sibounnavong, Phonesavard
Faculty of Agro-industrial Technology, Rajamangala University of Technology Tawon-ok, Chantaburi campus, Thailand.
Adthajadee, A.
Faculty of Agro-industrial Technology, Rajamangala University of Technology Tawon-ok, Chantaburi campus, Thailand.
Karpov, V.,K.
JSC Biopreparat, Moscow, Russia.
Maxim, M.
JSC Biopreparat, Moscow, Russia.

Abstract

CM product is a new formulated combination of Chaetomium bio-fungicide and Mycephyt-plant growth stimulant. CM product tested for water convolvulus (Ipomoea aquatica) at 15 days was highly significant in plant height that the non treated control was 7.98 cm, treated amino was 12.36 cm., treated CM product 4 ml/2L was 13.43 cm, treated chitosan was 7.88 cm, treated CM product 2 ml/2L was 11.92 cm and treated liquid compost was 6.12 cm. water convolvulus cultivation at 20 days used CM product at 4 ml/2 L and amino acid at 4 ml/2L gave significantly higher in plant height than another treatments and followed by treated with CM product at 2 cc/ 2 L, the plant height was 20.31 cm. After 25 days, it showed that treated CM product at 4 cc/2 L and amino at 4 cc/2 L revealed that the plant heights were 28.95 and 25.90 cm, respectively, that was significantly higher than treated CM product at 2 ml/4L (21.36 cm) when compared to the other treatments of chitosan and liquid compost. It is clearly showed that application of CM product at 4 cc/2 L gave significantly highest in plant fresh weight (172 g) and followed by treatment of CM product at 2 cc/ 2 L and amino which were 113 and 105 g, respectively. 

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How to Cite
Soytong, K., Sibounnavong, Phonesavard, Adthajadee, A., Karpov, V.,K., & Maxim, M. (2011). Evaluation of CM product to promote some plant growth. International Journal of Agricultural Technology, 7(1), 105–113. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/12475
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Vol. 7 No. 1 (2011): January
Section
Original Study
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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