Traditional nutritional attributes of native flora of the southwest coast of India
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Abstract
Coastal regions of Karnataka and Kerala are well known for richness of native or indigenous plant species of ethnic value to meet the nutritional requirements. Approaches of nutritional use of native plant resources differ between geographic as well as ethnic groups. Based on folk knowledge, the present study deals with 19 plant species (in 17 genera and 16 families) used mainly for nutritional purpose. Various parts of plants used, seasonal availability and preparation of traditional dishes with brief account of medicinal value are discussed. Modern lifestyle seems to overlook indigenous knowledge and strength of native plant species in human nutrition. In depth scientific investigations will decipher nutritional versatility, unique formulations, value additions and industrial potential of indigenous plant species.
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