KMITL organic agriculture model: a review article
Main Article Content
Abstract
KMITL organic agriculture model is established by supporting from King Mongkut’s Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand to contribute the research findings of biological products as agricultural inputs to be used for organic agricultutre in practice. It is located at Dan Chang district, Suphanburi province, Thailand. It is to promote the farmers to gain the based knowledge of organic agriculture. KMITL organic model are divided into six parts as follows:- production, agricultural inputs, organic certification, marketing, extension and training as well as research and development. The model is a processes from production to marketing including research findings which necessary to serve the model.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Aung, O. M., Kang, J. C., Liang, Z. Q., Soytong, K. and Hyde, K. D. (2006a). Cordyceps nrciensis sp. Nov from a spider in Thailand. Mycotaxon. 97:235-240.
Aung, O. M., Kang, J. C., Liang, Z. Q., Soytong, K. and Hyde, K. D. (2006b). A new entomopathogenic species, Hymenostilbe furcata, parasitic on a hemiptera nymph in northern Thailand. Mycotaxon. 97:235-240.
Aung, O. M., Soytong, K. and Hyde, K. D. (2008). Diversity of entomopathogenic fungi in rainforests of Chiang Mai Province, Thailand. Fungal Diversity. 30:15-22.
Chaiyosang, B., Kanokmedhakul, K., Boonmak, J., Youngme, S., Kukongviriyapan, V., Soytong, K. and Kanokmedhakul, S. (2016). A new lumazine peptide penilumamide E from the fungus Aspergillus terreus. Natural Product Research. 30:1017-1024.
Gold, M. (2014). What is organic production. National Agricultural Library. USDA. Retrieved 1 March 2014.
Hemtasin, C., Kanokmedhakul, S., Moosophon, P., Soytong, K. and Kanokmedhakul, K. (2016). Bioactive azaphilones from the fungus Penicillium multicolor CM01. Phytochemistry Letters. 16:56-60.
Horne, P. A. (2008). Integrated pest management for crops and pastures. CSIRO Publishing. p. 2.
Kaewchai, S., Soytong, K. and Hyde, K. D. (2009). Mycofungicides and fungal biofertilizers. Fungal Diversity. 38:25-50.
Kanokmedhakul, S., Kanokmedhakul, K., Nasomjai, P., Loungsysouphanh, S., Soytong, K., Isobe, M., Kongsaeree, P., Prabpai, S. and Suksamrarn, A. (2006). Antifungal azaphilones from the fungus, Chaetomium cupreum CC3003. Journal of Natural Products. 69:891-895.
Olabiyi, T. I., Harris, P. J. C., Atungwu, J. J. and Rosenfeld, A. (2010). Assessment of crop rotation and soil fertility building schemes in selected organic farms in England. International Journal of Organic Agriculture Research and Development. 1:38-51.
Panthama, N., Kanokmedhakul, S., Kanokmedhakul, K. and Soytong, K. (2015). Chemical constituents from the fungus Chaetomium cupreum RY202. Archives of Pharmacal Research. 38:585-90.
Paull, J. (2010). From France to the world: The International Federation of Organic Agriculture Movements (IFOAM). Journal of Social Research and Policy. 1:93-102.
Phal, P., Waingsamut, B. and Soytong, K. (2017). Evaluation of agricultural inputs for cultivation organic asparagus in the field. International Journal of Agricultural Technology. 13:893-906.
Phuwiwat, W. and Soytong, K. (2001). The effect of Penicillium notatum on plant growth. Fungal Diversity. 8:143-148.
Sambo, B. E. and Okutu, P. C. (2010). Effects of neem extract on insect pest complex of grapevine (Vitis vinifera L.) International Journal of Organic Agriculture Research and Development. 1:53-65.
Sibounnavong, P., Sysouphanthong, P., Xay Ly, Phoutasay, P., Promrin, K., Pongnak, W. and Soytong, K. (2006). Application of biological products for organic crop production of kangkong (Ipomoea aquatica). International Journal of Agricultural Technology. 2:177-189.
Sibounnavong, P. S., Utthajadee, A., Makhonpas, C. and Soytong, K. (2012). Efficacy test for good agricultural practice, pesticide-free production and organic agriculture in tomato. Journal of Agricultural Technology. 8:363-376.
Song, J. J and Soytong, K. (2017). Chaetomium spp. as biological fertilizer for plant growth. International Journal of Agricultural Technology. 13:941-951.
Song, J. J. and Soytong, K. (2018). Research and development on bio-products in China. International Journal of Agricultural Technology. 14:131-141.
Soytong, K., Kanokmedhakul, S., Kukongviriyapa, V. and Isobe, M. (2001). Application of Chaetomium species (Ketomium) as a new broad spectrum biological fungicide for plant disease control: A review article. Fugal Diversity. 7:1-15.
Soytong, K. and Quyet, N. T. (2013). Production of organic compost from mushroom producing substances waste and tested for Kangkong organic cultivation. Journal of Agricultural Technology. 9:115-123.
Soytong, K., Charoenporn, C. and Kanokmedhakul, S. (2013). Evaluation of microbial elicitors to induce plant immunity for tomato wilt. African Journal of Microbiology Research. 7:1993-2000.
Stinner, D. H. (2007). The science of organic farming. In: William Lockeretz. Organic farming: An International History. Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI). ISBN 978-1-84593-289-3. Retrieved 30 April 2013.
Suphalucksana, W. and Soytong, K. (2006). Significance of Chaetomium cupreum for ruminant nutrition improvement through biodegradation. International Journal of Agricultural Technology. 2:155-163.
Suphalucksana, W. and Soytong, K. (2017). Lactic acid bacteria and enzyme production in silage of guinea grass (Panicum maximum). Bulgarian Journal of Agricultural Science. 23:86-91.
Tann, H., Makhonpas, C., Utthajadee, A. and Soytong, K. (2012). Effect of good agricultural practice and organic methods on rice cultivation under the system of rice intensification in Cambodia. Journal of Agricultural Technology. 8: 289-303.