Application of nano organic materials for sustainable agro-productivity, food security and environment: A review article
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Abstract
Global agricultural production suffers from many challenges and problems, including environmental pollution, soil degradation, climate change, depletion of natural resources and others. Nanotechnology represents one of the most important solutions that will help to overcome these challenges. Nanotechnology is helping to better manage organic farming using natural products constructing to be nano-fertilizers, nano-pesticides, biosensors, nano-diagnostics, nano-growth stimulators, and others. Organic nanos are formed through biological methods, not physical or chemical, as they do not follow the standards of organic farming. Hence, the green synthesis of nanomaterials or the so-called nano-methods is one of the requirements and components of organic farming. The use of plant parts such as stems, roots, leaves, flowers, fruits and various beneficial microbes such as bacteria, fungi and algae are essential for nanoparticle synthesis or called green synthesis. In addition, organic nano-elements help agricultural production to make optimal use of natural resources in a more sustainable way and reduce agricultural toxic residues. Therefore, this review is highlighted the new ways and approached for using nanomaterials in organic agriculture for sustainable agricultural productivity, food security and climate change
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