Morphological characterization of Lanzones (Lansium domesticum) accessions at the fruit crops nursery, University of the Philippines Los Baños.

Main Article Content

Almontero, C. C.
Ventura, A. N.
Morales, A. C.
Apacionado, B. V.
Antesco, D. K. S.
Sanchez, Jr. F. C.

Abstract

This study evaluated the morphological and physiological traits of 29 lanzones (Lansium domesticum) accessions from four varieties: ‘Longkong’, ‘Duku’, ‘Mindanao’, and ‘Paete’. Most accessions exhibited verticillate and irregular branching, except ‘Longkong 3’, ‘Longkong 4’, and ‘Mindanao 1’, which showed pyramidal forms. All accessions had elliptic leaflets with broadly acuminate tips and cuneate bases, though leaflet size and area varied due to environmental factors such as light, soil type, and water availability. ‘Longkong’ accessions had the highest chlorophyll content, indicating greater photosynthetic efficiency and growth potential. In fruit morphology, ‘Duku’ produced the heaviest bunches, while ‘Longkong’ had more compact clusters. Taste differences were also observed, with ‘Paete’ being sweet to sour while ‘Longkong’ and ‘Duku’ mainly sweet. Significant variation occurred in fruit size, weight, peel thickness, aril characteristics, seed number, and total soluble solids. These variations are influenced by both genetic and environmental factors, including parthenocarpy, apomixis, and natural hybridization. While vegetative traits were mostly similar, differences in physiological and fruit traits provide essential information for cultivar improvement and enhanced lanzones production.

Article Details

How to Cite
Almontero, C. C., Ventura, A. N., Morales, A. C., Apacionado, B. V., Antesco, D. K. S., & Sanchez, Jr. F. C. (2025). Morphological characterization of Lanzones (Lansium domesticum) accessions at the fruit crops nursery, University of the Philippines Los Baños. International Journal of Agricultural Technology, 21(6), 2169–2190. https://doi.org/10.63369/ijat.2025.21.6.2169-2190
Section
Original Study

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