The relationship between mycelial growth and fruit body’s yield of oyster mushrooms (Pleurotus spp.) collected from southern Vietnam
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Abstract
Pleurotus spp. is one of the most important cultivated mushrooms in the world. The relationship between mycelial growth and production yield of Pleurotus strains collected from southern Viet Nam was determined.Total 10 of both wild and cultivated strains including 6 phoenix and 4 oyster strains were used in this study. The mycelial growth rate was conducted by 4 models such as the acreage of mycelial colonies on potato dextrose agar, the dried weight of mycelia in potato dextrose broth, the area of mycelial colonies on sawdust plates and the depth of mycelial colonies on sawdust testubes. The volume of mycelial colonies was estimated based on the area of mycelial colonies and their depth on sawdust plates. The results showed that the higher yield was obtained from wild mushroom strains. It was noted that there was a relationship between biological efficiency and volume of mycelial colonies of P. pulmonarius. These results provide the fundamentals for further studies on development of fast screening methods for strains of phoenix mushroom with high yield.
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