Published: 2024-12-29

Physical and Chemical Pretreatment of Cyperus papyrus Using Sodium Chloride Solution for Biomaterials Application

Nattaya Ruangprach, Kanjana Loythala, Montira Pongpayak, Thaneeya Rangseesuriyachai

Designing an Animated Short Film to Depict the Street Food Consumption Culture among Thai Teenagers

Roengrit Ekwonganan, Pornwadee Titipaisarnpon, Pornsawan ngamornrat, Laliphat Chaipornchalerm

Development of a Knowledge Transfer Model in the Local News Values Evaluation through the Field Experience Learning in Mass Communication

Thanasarn Sermsuk, Aunchalee Boobpamala, Supawut Pumirat, Neeranuch Kamalyaputra, Phatthira Phaekhonburi, Chayakan Timtae, Warita Tapananon

Development of Vegan Rice-berry Rice Pudding

Numchai Plailaharn, Nannapat Nammeboon, Apsorn Bhromma, Ataya Santakul, Naruemon Jommark