Driving organic farm success in India: The interplay of agripreneurial orientation and training

Main Article Content

Raman, K.
Rani, J.
Dwivedi, A.
Mir, M. A.

Abstract

Growing concern about the sustainability of the present system has necessitated farmers to show greater interest in `Organic cultivation’ which is a safer alternative environmentally and socially. This study investigates the effect of the three major dimensions of agripreneurial orientation, namely, innovativeness, opportunity seeking, and risk taking on performance of smallholder organic vegetable farmers. Incorporating the interaction effect of training in the framework, the paper discusses how agripreneurial orientation can be critical in driving farm success. Innovativeness and opportunity seeking were found to be contributing significantly to the success of organic farms while risk taking did not exhibit a direct significant effect. However, it was interesting to note that training interventions strongly moderated the relationship between risk taking and farm performance demonstrating that taking risk with effective training led to positive farm performance while without training it may have an adverse impact due to reckless risk taking. Training also moderated the relationship between innovativeness and farm performance highlighting that with effective training, a less innovative organic farmer may also become successful. These findings highlight the synergetic effects of training and its imperativeness for customized and crop focused entrepreneurial training program for enhancing the adoption and success rates of organic farming practices by smallholder farmers in emerging economies. Actionable recommendations for organic farmers, policymakers and other stakeholders for fostering sustainable organic farming practices in India and other developing countries are given.

Article Details

How to Cite
Raman, K., Rani, J., Dwivedi, A., & Mir, M. A. (2026). Driving organic farm success in India: The interplay of agripreneurial orientation and training . International Journal of Agricultural Technology, 22(2), 831–850. https://doi.org/10.63369/ijat.2026.22.2.831-850.
Section
Original Study

References

Agricultural and Processed Food Products Exports Development Authority [APEDA]. (2024). Study of Indian organic market and export promotion strategy. Retried fromhttps://organic.apeda.gov.in/Sites/default/files/2025.

Anderson, A. R. (1998). Cultivting the Garden of Eden: Enviromental enterpreneuring, Journa of Research on Entrepreneurship in Agricultue and Rural Development, 11:135-144. https://doi.org/10.1108/09534819810212124.

Bairwa, S. L., Lakra, K., Kushwaha, S., Meena, L. K. and Kumar, P. (2014). Agripreneurship development as a tool to upliftment of agriculture. International Journal of Scientific and Research Publications, 4:1-4.

Centre for Science and Environment [CSE]. (2020). State of organic and natural farming in India: Challenges and possibilities, farming-in-India-10324.

Das, S., Chatterjee, A. and Pal, T. K. (2020). Organic farming in India: a vision towards a healthy nation, Food Quality and Safety, 4:69-76. https://doi.org/10.1093/fqsafe/fyaa018.

Dev, S. M. (2012). Small farmers in India: Challenges and Opportunities, IGIDR Working Paper, No. WP-2012-014, Mumbai. 1-35. Retried from https://www.igidr.ac.in/pdf/publication/WP-2012-014.pdf.

DeVellis, R. F. and Thorpe, C. T. (2021), Scale Development: Theory and Applications, Sage publications.

de Wolf., P and Schoorlemmer, H. (2007). Exploring the significance of Entrepreneurship in Agriculture, Research Institute of Organic Agriculture, Frick, Switzerland, 121 p.

Diamantopoulos, A., Riefler, P. and Roth, K. P. (2008). Advancing formative measurement models. Journal of Business Research, doi: 10.1016/j.jbusres.2008.01.009.

Faul, F., Erdfelder, E., Buchner, A. and Lang, A. G. (2009). Statistical power analyses using G*Power 3.1: Tests for correlation and regression analyses. Behavior Research Methods, 41:1149-1160, doi: 10.3758/BRM.41.4.1149.

FiBL and IFOAM Organics International (2022). The world of organic agriculture:Statistics & Emerging Trends 2022 (Helga Willer, Jan Trávníček, Claudia Meier, & Bernhard Schlatter, Eds.). Research Institute of Organic Agriculture FiBL and IFOAM – Organics International. Retried from https://www.fibl.org/fileadmin/documents/shop/1344-organic-world,pdf.

Gao, Y., Ge, B., Lang, X. and Xu, X. (2018). mpacts of proactive orientation and entrepreneurial strategy on entrepreneurial performance: An empirical research. Technological Forecasting and Social Change, 135:178–187, doi: 10.1016/j.techfore.2017.11.019.

Habanyati, E. J., Paramasivam, S., Seethapathy, P and Manalil, S. (2024). Assessing Organic Farming Adoption in Selected Districts of Tamil Nadu: Challenges, Practices, and Pathways of Growth. Agronomy, 14:115. https://doi.org/10.3390/agronomy14112537.

Hair, J. F., Hult, G. T. M., Ringle, C. M. and Sarstedt, M. (2022), A Primer on Partial Least Squares Structural Equation Modeling, Third., Sage Publications.

Hair, J. F., Risher, J. J., Sarstedt, M. and Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31:2-24, doi: 10.1108/EBR-11-2018-0203.

Ho, M. H. R., Uy, M. A., Kang, B. N. Y. and Chan, K. Y. (2018). Impact of Entrepreneurship Training on Entrepreneurial Efficacy and Alertness among Adolescent Youth. Frontiers in Education, 3. doi: 10.3389/feduc.2018.00013.

Ilham, M., Karno, E., Halim, M., Abdulla, I. BD., Hasniah, and Murniati. (2024). Analysis of Farmers, Entrepreneurial Behavior and Its Effect on Farm Productivity. Journal of Economia, 20:433-452. https//doi.org/10.21831/economica. v20i1.51144.

Jaganathan, D., Padmanabhan, V. B. and Bhaskaran, C. (2009). Attitude of vegetable farmers Towards organic farming practices, Indian Journal of Extension Education, 45:63-67.

Jaganathan, D., Balhal, R and Burman, R. R. (2016). Knowledge level of farmers on organic Farming in Tamil Nadu. Indian Journal of Extension Education, 12:70-73.

Kuratko, D. F. (2009). Entrepreneurship, Theory, Process, Practice, 8th Edition, South-Western

Cengage Learning, Mason, USA, pp.3-4.

Lumpkin, G. T. and Dess, G. G. (1996). Clarifying the entrepreneurial orientation construct and linking it to performance. Academy of Management Review, Vol. 21:135-172. doi: 10.5465/amr.1996.9602161568.

Lumpkin, G. T. and Dess, G. G. (2001). Linking two dimensions of entrepreneurial orientation to firm performance: The moderating role of environment and industry life cycle. Journal of Business Venturing, 16:429-451, doi: https://doi.org/10.1016/S0883-9026(00)00048-3.

Mackenzie, S. B., Podsakoff, P. M. and Podsakoff, N. P. (2011), Construct Measurement and Validation Procedures in MIS and Behavioral Research: Integrating New and Existing Techniques, Source: MIS Quarterly, Vol. 35.

Mahindarathne, P. P. and Gunaratne. (2015). Entrepreneurial Orientation of Organic Farmers: A Case of Organic Vegetable Farmers in the Badulla District of Sri Lanka, Journal of International Food & Agribusiness Marketing, 27:324-336. http://doi.org/10.1080/08974438.2014.940124

McElwee, G. (2008). A taxonomy of entrepreneurial farmer, International Journal of Entrepreneurship and Small Business, 6:465-478. https://doi.org/10.1504/IJESB.2008019139.

Miller, D. (1983). The correlates of entrepreneurship in three types of firms. Management Science, 29:770-791, doi:10.1287/mnsc.29.7.770.

Mishra, P., Singh, P. P., Singh, S. K and Verma, H. (2019). Sustainable agriculture and benefits oforganic farming to special emphasis on PGPR. In, `Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotchnology, Woodhead Publishing, Cambridge, UK, PP, 75-87. https://doi.org/10.1016/B978-0-12-817004-5.00005-1.

Nandi, R., Bokelmanna, W., Nithya, V. G. and Dias, G. (2015). Smallholder organic farmer’s attitudes, objectives and barriers towards production of organic fruits and vegetables in India: A multivariate analysis, Emirates Journal of Food and Agriculture, 27:396-406. https://doi.org/10.9755/ejla.2015.04.038.

Panneerselvam, P., Halberg, N., Vaarst, M. and Hermansen, J. E. (2012). Indian farmers’ experience with and perceptions of organic farming. Renewable Agriculture and Food Systems, 27:157-169. https://doi.org/10.1017/S1742170511000238

Paramasivam, S., Henry, P., Seethapathy, P. and Rajamohan, T. (2022). A strategic model for empowering farmers by improving livelihood security through organic farming practices in Tamil Nadu, India. Journal of Agricultural Sciences – Sri Lanka, 17:471. doi: 10.4038/jas.v17i3.9926.

Pindado, E. and Sánchez, M. (2017). Researching the entrepreneurial behaviour of new and existing ventures in European agriculture. Small Business Economics, 49:421-444, doi: 10.1007/s11187-017-9837-y.

Pliakoura, A., Beligiannis, G. N., Kontogeorgos, A. and Chatzitheodoridis, F. (2021). Farmers’ perception of entrepreneurial success: Evidence from the greek reality. Agriculture (Switzerland), MDPI, 11. doi: 10.3390/agriculture11121192.

Poonam, K. N and Kiran. (2024). Trends and performance of organic farming in India: A Critical Analysis, Economic and Regional Studies, 17:504-514. https://doi.org/10.2478/ers-20240027.

Raman, K., J., R., Dwivedi, A. and Mir, M. A. (2025). Strategic mix priorities as drivers of agripreneurial performance: Evidence from smallholder organic vegetable farmers in Tamil Nadu State of India. Journal of Agriculture, Food Systems, and Community Development, 14:1-13. doi: 10.5304/jafscd.2025.144.007.

Reddy, B. S. (2010). Organic farming: Status, issues and prospects-a review, Agriculture Economic Review, 23:343-358. https://doi.org/10.55362/ije/2022/3641.

Rosairo, H. S. R. and Potts, D. J. (2016). A study on entrepreneurial attitudes of upcountry vegetable farmers in Sri Lanka. Journal of Agribusiness in Developing and Emerging Economies, 6:39-58. doi: 10.1108/JADEE-07-2014-0024.

Shahbaz, P., Haq, S., Abbas, A., Azadi, H., Boz, I., Yu, M. and Watson, S. (2023). Role of farmers’ entrepreneurial orientation, women’s participation, and information and communication technology use in responsible farm production: a step towards sustainable food production. Frontiers in Sustainable Food Systems, 7. doi: 10.3389/fsufs.2023.1248889.

Sharma, A., Bhooshan, N., Singh, A., Deshmukh, S. S. and Patra, S. P. (2019). Portrait of an agripreneur of India: An acceleration study. The Indian Journal of Agricultural Sciences, 89:1860-1864. https://doi.org/10.56093/ijas.v89i11.95316

Slater, F. S. and Narver, J. C. (2000). The positive effect of a market orientation on Business Profitability: A Balanced Replication. Journal of Business Research, Vol 48, No 1, pp:69-73. https://doi.org/1016/S0148-2963(98)00077-0.

Tambwe, M. A. (2024). Role of Entrepreneurship Training on Farmers’ Intentions and Performance. Journal of International Trade, Logistics and Law, 10:30-43. https://doi.org/10.14738/assrj.710.9256.

Verhees, F. J. H. M., Kuipers, A. and Klopcic, M. (2011). Entrepreneurial proclivity and farm performance. The International Journal of Entrepreneurship and Innovation, 12:169-177. doi: 10.5367/ijei.2011.0039.

Verhees, F. J. H. M., Lans, T. and Verstegen, J. A. A. M. (2012). The influence of market and entrepreneurial orientation on strategic marketing choices: The cases of Dutch farmers and horticultural growers. Journal on Chain and Network Science, 12:167-179. doi: 10.3920/JCNS2012.x011.

Wiklund, J. and Shepherd, D. (2003). Knowledge-based resources, entrepreneurial orientation, and the performance of small and medium-sized businesses. Strategic Management Journal, 24:1307-1314, doi: 10.1002/smj.360.

Wiklund, J. and Shepherd, D. (2005). Entrepreneurial orientation and small business performance: a configurational approach. Journal of Business Venturing, 20:71-91. doi: 10.1016/j.jbusvent.2004.01.001.

Wonde, K. M., Tsehay, A. S. and Lemma, S. E. (2022). Training at farmers training centers and its impact on crop productivity and households’ income in Ethiopia: A propensity score matching (PSM) analysis. Heliyon, 8:e09837, doi: 10.1016/j.heliyon.2022.e09837.

Xue, Z., Li, J. and Cao, G. (2022). Training and Self-Learning: How to Improve Farmers’ Willingness to Adopt Farmland Conservation Technology? Evidence from Jiangsu Province of China. Land, MDPI, 11. doi: 10.3390/land11122230.

Yoganandan, G., Rahman, A. A. A., Vasan, M. and Meero, A. (2022). Evaluating agripreneurs’ satisfaction: exploring the effect of demographics and emporographics. Journal of Innovation and Entrepreneurship, Springer Science and Business Media Deutschland GmbH, 11. doi: 10.1186/s13731-022-00193-9.