Published: 2026-04-06

Original Study

The effect of refugia flowers (Cosmos sulphureus Cav.) on pest and natural enemy population dynamics of soybean (Glycine max (L.) Merr.) in Panaikang, Maros District, South Sulawesi

Abdullah, T., Musmira, M., Wiridannisaa, N., Prihatin, P.

581-592

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Profitability of cacao (Theobroma cacao L.) production in the selected areas of Misamis Oriental

Barros, AG. D. , Octavio, R. P.

593-612

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Effects of nitrogen fertilizer on the growth, chemical composition and antioxidant activity of Chara corallina

Chankaew, W., Ngamphongsai, C., Sumana, B., Srimoon, R., Wattanakul, U.

613-628

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Antifungal efficacy of stingless bee honey extracts against a black mould causing pathogen Lasiodiplodia spp.

Datumada, H., Niyomdecha, A., Passara, H., Ramdoung, T., Sudwisai, W., Moungthipmalai, T. , Thongsaiklaing, T.

629-638

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Evaluation of rumen bacteria bioactivator consortium from Bali cattle for enhancing agricultural waste composting

Definiati, N., Muktamar, Z., Setyowati, N., Nurmeiliasari, Fahrurrozi, F., Sukisno, S.

639-652

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Influence of mulch color on the productivity performance of red-fleshed dragon fruit (Hylocereus polyrhizus Britton and Rose)

Dollen, A. T., Sadio, N. A., Gonzaga, A. B. Jr., Gonzaga, N. R., Taylaran, R. D., Harnaiz, L. A.

653-662

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Utilization of mixed dry starter culture of yeast, lactic acid bacteria and acetic acid bacteria in cocoa bean fermentation

Gunawan, E. C., Nurmalela, I. P., Halim, Y., Natania, Handayani, R., Cornelia, M.

663-682

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Development of low-energy snack bars made from native Thai black rice mixed with durian sauce

Kangkawisut, N., Phuangborisut, S., Khunphutthiraphi, T., Lertnimitmongkol, W., Tubklang, R, Mongkontanawat, N.

683-698

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Towards sustainable rural community: the lessons learned from a pilot intervention at an Akha tribal community (Mae Chan Tai Village) in Northern Thailand

Konuma, Hiroyuki

699-710

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Effects of solid-state fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on proximate and fiber content analysis of coffee husk (Coffea canephora L.)

Labadan, P. S., Baldoman, J. M., Bihag, I.

711-720

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Development of pudding products from young rice milk supplemented with whey protein and inulin

Leelawat, B., Taikerd, T., Padtharach, S., Wankit, P.

721-734

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Predictive model for optimal ozone condition to control Collectotrichum sp. and maintain quality of Kaew Kamin mango

Lueangprasert, K., Pattanayaiying, R., Chuajedton, A., Choojit, S., Saelim, K.

735-752

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Investigating antioxidant and antibacterial activity of Thai local herbal extracts for development reducing muscle pain product

Lueangprasert, K., Suwan, N., Boonkorn, P., Chaiprom, P., Chuajedton, A.

753-766

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Evaluation of sweet potato flour as a wheat flour substitute in the development of edible spoons

Ngohayon, J. M., Liangco, N. C., Dela Cruz, F. J.

767-782

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A socio-entrepreneurship empowerment model for coffee farmers to sustain soil fertility practices

Novanda, R. R., Anggraini, S., Putri, E. L.

783-796

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Larvicidal efficacy and morphological abnormalities induced by plant essential oils against housefly (Musca domestica L.)

Passara, H., Sittichok, S., Moungthipmalai, T., Laosinwattana, C., Thongsaiklaing, M., Murata, K., Soonwera, M.

797-806

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Optimizing agricultural waste for black soldier fly larvae feed: A case study in Kanchanaburi, Thailand

Pitaktunsakul, N., Phongam, J., Teawkul, P.

807-816

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Influence of leaf type, genotype, and location on bioactivities and assessment of genetic diversity in teak (Tectona grandis L. f.)

Poeaim, S., Phonmakham, J.

817-830

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Driving organic farm success in India: The interplay of agripreneurial orientation and training

Raman, K., Rani, J., Dwivedi, A., Mir, M. A.

831-850

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Antagonistic effects of Chaetomium globosum and Trichoderma viride against Chili Anthracnose

Rohaendi, P., Sudjatmiko, S., Pamekas, T., Soytong, K., Song, J. J., Ganefianti, D. W., Bustamam, H., Sutrawati, M.

851-868

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Application of Pandora neoaphidis for the control of aphid pests in vegetable crops in Thailand

Rungkiat, K., Ravee, G.

869-884

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Modelling ozone-based process for decontamination of Opisthorchis viverrini in cyprinid fish

Saelim, K., Pattanayaiying, R., Choojit, S., Meeboon, N., Sinjaroonsak, S., Rakchai, N., Lueangprasert, K.

885-896

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Synergistic role of PGPR and fungal isolates in mitigating As and Pb stress and promoting growth of Arachis hypogaea L.

Sathya, C., Sridhar, D., Soytong, K., Song, J. J., Lalitha, S.

897-914

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Efficiency of Bacillus subtilis in inhibiting the mycelial growth of Ganoderma boninense the causal agent of basal stem rot disease in oil palm (Elaeis guineensis Jacq.)

Seephueak, P., Hansuek, S., Krualee, S., Seephueak, W.

915-930

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Impact of water stress and sorghum varieties on flavonoid content and the bioherbicidal potential of water extracts for weed control

Susilo, E., Setyowati, N., Parwito

931-944

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The relationships among slaughter age, final body weight, carcass weight, dressing percent, marbling, and income of crossbred Angus beef

Tathong, T., Phoemchalard, C., Khamhan, S., Sukhan, S.

945-958

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Phytohormone-like activity of Volvariella volvacea (Bull. Ex Fr.) Singer

Valentino, M. J. G., Bautista, N. S.

959-976

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Anatomy, phytochemical analysis and medicinal uses of Pteris vittata L.

Vyas, M. K.

977-998

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Physiological and biochemical responses of sugar palm (Arenga pinnata Merr.) at different elevation levels

Wisnubroto, M. P., Rezki, D., Hasibuan, H. S.

999-1016

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Small-scale spatial variability of selected soil properties in a sloped cultivation area  A case study of Phetchabun province's highland region, Thailand

Wongkaew, A., Saito, H., Chueasamat, A., Aramrak, S., Nakasathien, S., Sreewongchai, T.

1017-1044

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