Growth, yield and economic efficiencies of tomato (Solanum lycopersicum L.) applied with different farm manure teas

Main Article Content

Cabahug, A. G.
Villaver, J. P.

Abstract

Results showed that the application of swine manure tea gave better effects on the growth (P<0.05) and yield performance of tomatoes (P<0.01). The swine manure tea produced taller plants, shorter number of days from transplanting to flowering and produced the heaviest and highest number of harvested tomato fruits (P<0.01). Correlation coefficient (r) revealed a moderate to high positive correlation (0.503 – 0.976) on the plant height, number of fruits, and yield when applied with swine manure tea due to its high content of soluble potassium (K2O). Economically, the application of swine manure tea obtained the highest net income at ₱298, 200.00 ha-1, and a return of investment of 244.50% as compared to the rest of the farm manure

Article Details

How to Cite
Cabahug, A. G., & Villaver, J. P. (2023). Growth, yield and economic efficiencies of tomato (Solanum lycopersicum L.) applied with different farm manure teas. International Journal of Agricultural Technology, 19(5), 1997–2010. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/10906
Section
Original Study

References

Adams, S. R., Cockshull, K. E. and Cave, C. R. J. (2001). Effect of temperature on the growth and development of tomato fruits. Annals of Botany, 88:869-877.

Afzal, I., Hussain, B., Basra, S. M. A., Ullah, S. H., Shakeel, Q. and Kamran, M. (2015). Foliar application of potassium improves fruit quality and yield of tomato plants. Acta Scientiarum Polonorum Hortorum Cultus, 14:3-13.

Ahammed, G. J., Chen, Y., Liu, C. and Yang, Y. (2022). Light regulation of potassium in plants. Plant Physiology and Biochemistry, 170:316-324.

Ali, M. Y., Sina, A. A. I., Khandker, S. S., Neesa, L., Tanvir, E. M., Kabir, A., Khalil, M. I. and Gan, S. H. (2020). Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review. Foods, 10:45.

Ambo, P. B. N., Ethiopia, E. A., Serfoji, P., Rajeshkumar, S. and Selvaraj, T. (2010). Management of root-knot nematode, Meloidogyne incognita on tomato cv Pusa Ruby. By using vermicompost, AM fungus, Glomus aggregatum and mycorrhiza helper bacterium, Bacillus coagulans. Journal of Agricultural Science and Technology, 37-45.

Badr, M. A., Abou-Hussein, S. D. and El-Tohamy, W. A. (2016). Tomato yield, nitrogen uptake and water use efficiency as affected by planting geometry and level of nitrogen in an arid region. Agricultural Water Management, 169:90-97.

Dixon, M., Simonne, E., Obreza, T. and Liu, G. (2020). Crop response to low phosphorus bioavailability with a focus on tomato. Agronomy, 10:617.

El-Mohamedy, R. S., Abdel-Kader, M. M., Abd-El-Kareem, F. and El-Mougy, N. S. (2013a). Essential oils, inorganic acids and potassium salts as control measures against the growth of tomato root rot pathogens in vitro. Journal of Agricultural Technology, 9:1507-1520.

El-Mohamedy, R. S., Abdel-Kader, M. M., Abd-El-Kareem, F. and El-Mougy, N. S. (2013b). Inhibitory effect of antagonistic bio-agents and chitosan on the growth of tomato root rot pathogens in vitro. Journal of Agricultural Technology, 9:1521-1533.

Gebrtsadkan, G. and Assefa, D. (2015). Evaluating the effect of integrated use of farm yard manure and urea on the socio economic performance of tomato (Lycopersicon esculentum Mill) at Tselemti Woreda, North western Tigray, Ethiopia. Journal of Biology, Agriculture and Healthcare, 158-164.

Gonzaga, N. R., Gonzaga, A. B., Pepito, S. L. A., Octavio, R. I. and Harper, S. M. (2020, December). Growth, yield and postharvest quality of tomato (Solanum lycopersicum Mill.) as influenced by different rates of nitrogen fertilizer. In III Asian Horticultural Congress-AHC2020, 1312:329-336.

Hariyadi, B. W., Nizak, F., Nurmalasari, I. R. and Kogoya, Y. (2019). Effect of dose and time of npk fertilizer application on the growth and yield of tomato plants (Lycopersicum esculentum Mill). Agricultural Science, 2:101-111.

Jayathunge, K., Kapilarathne, R., Thilakarathne, B., Fernando, M. D., Palipane, K. B. and Prasanna, P. H. P. (2012). Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product. Journal of Agricultural Technology, 8:765-773.

Koohakan, P., Prasom, P. and Sikhao, P. (2020). Application of seed coating with endophytic bacteria for Fusarium wilt disease reduction and growth promotion in tomato. International Journal of Agricultural Technology, 16:55-62.

Naika, S., de Jeude, J. V. L., de Goffau, M., Hilmi, M. and van Dam, B. (2005). Cultivation of tomato. Production, Processing and Marketing, Agromisa/CTA. Revised Edition.

Opadotun, O. O., Adekeye, S. A., Ojukwu, E. O. and Adewumi, A. A. (2016). Comparative analysis of nutritional values of tomatoes subjected to different drying conditions. International Journal of Basic and Applied Sciences, 5:6-9.

Philippine Statistics Authority (2022). Major Vegetables and Root Crops Quarterly Bulleten. Retrieved from https://psa.gov.ph/sites/default/files/Major%20Vegetables%20and%20 Root%20Crop%20Quarterly%20Bulletin_January-March%202022.pdf

Saksomboon, K., Meemookich, S., Kaewsaad, T., Limroongreungrat, K. and Theprugsa, P. (2020). Effect of tomato powder on quality of Chinese sausage. International Journal of Agricultural Technology, 16:711-720.

Shamshiri, R. R., Jones, J. W., Thorp, K. R., Ahmad, D., Man, H. C. and Taheri, S. (2018). Review of optimum temperature, humidity, and vapour pressure deficit for microclimate evaluation and control in greenhouse cultivation of tomato: A review. International Agrophysics, 32:287-302.

Sibounnavong, P. S., Utthajadee, A., Makhonpas, C. and Soytong, K. (2012). Efficacy test for good agricultural practice, pesticide-free production and organic agriculture in tomato. Journal of Agricultural Technology, 8:363-376.

Sivagami, S. and Mohanapriya, S. (2021). Tomato leaf disease detection using image processing technique. International Journal of Agricultural Technology, 17:1135-1146.

Soytong, M., Guevarra, P. R., Mateo, J. M. C. and Galvez, H. F. (2021). Evaluation of tomatoes fruits flesh colour, beta-carotene and lycopene content. Technology, 17:27-736.

Szabo, K., Cătoi, A.-F. and Vodnar, D. C. (2018). Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients. Plant Foods for Human Nutrition, 73:268-277.

Tiwari, M., Sharma, N. C., Fleischmann, P., Burbage, J., Venkatachalam, P. and Sahi, S. V. (2017). Nanotitania exposure causes alterations in physiological, nutritional and stress responses in tomato (Solanum lycopersicum). Frontiers in Plant Science, 8:633.

Van Ploeg, D. and Heuvelink, E. (2005). Influence of sub-optimal temperature on tomato growth and yield: A review. The Journal of Horticultural Science and Biotechnology, 80:652-659.

Verkerk, K. (1955). Temperature, light and the tomato (PhD Thesis). Veenman.

Villaver, J. P., Alivio, E. M., Hajim, J. A. and Laylay, R. J. H. (2021). Traditional maize farming management practices and family involvement of smallholder farmers in Aurora, Zamboanga del Sur, Philippines. International Journal of Agricultural Technology, 17:1605-1618.