Published: 2023-09-20

Original Study

Production, partial purification and immobilization of alpha amylase using new bacterial isolate and its nanoform application for modification of wool fibers dyed with madder natural dye

Ali, N. F., Abd-El salam, I. S.

1983-1996

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Growth, yield and economic efficiencies of tomato (Solanum lycopersicum L.) applied with different farm manure teas

Cabahug, A. G., Villaver, J. P.

1997-2010

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Effect of Kam Kung alga (Chara corallina Willdenow) on the growth performance and oxidative defense of Nile tilapia (Oreochromis niloticus)

Chankaew, W., Yangthong, M., Srichanan, M., Chankaew, S., Ngamphongsai, C.

2011-2024

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Biosynthesis of Selenium nanoparticles by bioagents and their fungicidal activity against soil-borne diseases of fennel plants

Haggag, W. M., Zaher, E., Abada, K. A., Sara, M. Z., Elgamal, N. G.

2025-2052

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Stomata and morphology root of oil palm seeds using organic fertilizer in Ultisol media

Husna, M., Salamah, U., Herman, W., Agwil, W., Wibowo, R. H.

2053-2062

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Characterization and evaluation of plant growth promoting potentials of Actinobacteria from tea ecosystem

Jayanthi, R., Kathireshan, A. K., Nepolean, P., Gayathri, G.

2063-2078

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Effect of lettuce seed pelleting with plant growth-promoting bacteria on seed quality and bacterial viability after storage

Jeephet, P., Hermhuk, S., Atnaseo, C., Rapeebunyanon, D., Pinta, J., Baomeesri, S., Singsopa, A., Thawong, N., Kangsopa, J.

2079-2092

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Isolation and screening of fish gut actinomycetes for antibacterial activity against Uropathogenic Escherichia coli

Jisha, K., Gayathri, G., Gopikrishnan, V., Vareeket, R., Prabha, T. R.

2093-2100

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Soil nitrate availability during incubation as affected by dairy cattle waste vermicompost

Kartika, U., Sari, E. I. R., Muktamar, Z., Bertham, Y. H.

2101-2110

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Factors affecting the implementation of Good Agricultural Practices (GAP) on cassava production in Grand Cape Mount County, Liberia

King, S. T., Thonglor, O., Kanjanamaneesathian, M., Mongkol, R., Kongjaimun, A.

2111-2126

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Ratooned adlai production under different fertilizer schemes in acidic marginal upland conditions

Magallon, W. N., Cabahug, A. G.

2127-2134

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Carcass composition and meat quality of Thai indigenous chicken raised in organic production system

Malaithong, W., Khonyang, D., Tongrueng, S., Chaimanee, V., Wattananapakasem, I.

2135-2144

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Unleashing the potential of UAVs in agriculture: ASEAN and Thailand’s rice production industry improvements: Review article

Mikhaylov, D., Song, J. J., Mitrokhin, M.

2145-2160

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Impact of chlorinated stress on thermal characteristics of Listeria monocytogenes

Phakawan, J., Raungpun, B., Senarit, W., Tepsorn, R.

2161-2174

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Aluminum stress on 11 soybean genotypes in nutrient cultures

Pujiwati, H., Suharjo, U. K. J., Prameswari, W., Husna, M., Murcitro, B. G., Susilo, E.

2175-2190

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Characterization of Kimpul flour after process to remove itching sensation

Puspitasari, D., Rejeki, F. S., Wedowati, E. R.

2191-2204

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Improving dwarf Napier grass production through the suppression of weeds by intercropping of Asystasia gangetica

Rahman, M. M., Nur Marha, I. M. S., Umami, N., Téllez-Isaías, G., Zulhisyam, A. K.

2205-2214

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Growth performance and sensitivity index of two types of melon under salinity stress on Bengkulu Coastal Land

Salamah U., Saputra, H. E., Herman, W., Husna, M.

2215-2226

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Genotypes sensitivity of eggplant (Solanum melongena L.) by sodium chloride

Sari, D. N., Togatorop, E. R., Kinata, A.

2227-2236

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Soil fertility level and nutrient index for important nutrients in the Macuata province of Fiji Islands

Singh, I. R., Champathi Gunathilake D. M. C., Prasad, A.

2237-2248

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Effect of cassava leaf pellet supplementation on growth performance, nutrient digestibility, and economic return in Chalorais crossbred cattle fed rice straw as basal diet

Subepang, S., Sehawong, W., Suwanphan, A., Kamphayae, S.

2249-2258

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Bioactivity of teak (Tectona grandis L.f.) and cajeput (Melaleuca cajuputi Powell) leaf extracted on inhibition fruit fungal pathogens

Suwandee, S., Saelee, R., Koohakan, P., Montri, N.

2259-2280

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Effect of lactic acid bacteria powder on quality of fermented fish product (Pla-Som)

Tassanaudom, U., Buntin, N., Nawong, S., Wattananapakasem, I.

2281-2292

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Effects of low-temperature long-time cooking conditions on the quality of sous-vide cooked pork loin and ham

Tathong, T., Phoemchalard, C., Pornanek, P.

2293-2308

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Morphological and molecular examination of Phytophthora sp. to identify the causal agent of patch canker in durian (Durio zibethinus Murr.) in Can Tho city

Thanh, N. H., Thao, T. L. N., Chon, N. M.

2309-2324

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Effect of sodium chloride and sugar reduction on the quality of ready-to-eat- healthy chinese fish sausage

Theprugsa, P., Pakasap, C.

2325-2334

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Antibacterial, quorum quenching and anti-biofilm formation activities of vinasse extracts against Vibrio parahaemolyticus

U-taynapun, K., Rattanaporn, O., Ratchapol, B., Chirapongsatonkul, N.

2335-2348

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Host range and graft-transmission of Columnea latent viroid in eggplant rootstocks

Kungwon, P. , Sinhabandhu, S., Reanwarakorn, K.

2349-2366

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