Growth performance and sensitivity index of two types of melon under salinity stress on Bengkulu Coastal Land
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Abstract
Merlin and Melindo are two melon genotypes that have not gotten the legal but inhibiting for 2 weeks after treatment at a concentration of 6000 ppm. The Merlin genotype was able to suppress up to 6000 ppm. The leaf greenness of Melindo persisted until the fourth week at a concentration of 10000 ppm. The concentration of 6000 ppm showed the Merlin and Melindo genotype sensitivity index. The results showed that two genotypes are still classified as sensitive.
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