Effect of cassava leaf pellet supplementation on growth performance, nutrient digestibility, and economic return in Chalorais crossbred cattle fed rice straw as basal diet

Main Article Content

Subepang, S.
Sehawong, W.
Suwanphan, A.
Kamphayae, S.

Abstract

The results showed that increasing the level of CLP supplement had not significantly affected on animal body weight and monthly growth rate (weight gain and average daily gain) but increased linearly in the overall period (P<0.05). Increasing the level of CLP supplement also had not significantly affected to intake daily dry matter (DM), nutrients including organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF). Increasing the supplementation levels were significantly increased in ADF digestibility (P<0.05). The nutrient (DM, OM, CP, and NDF) digestibility in the cattle, did not differ significantly. Increasing the level of CLP supplement increased net profit per head (THB) and profit (%) (P<0.05). It is concluded that CLP could be supplemented in concentrate up to 20% as protein soured in Charolais crossbred cattle

Article Details

How to Cite
Subepang, S., Sehawong, W., Suwanphan, A., & Kamphayae, S. (2023). Effect of cassava leaf pellet supplementation on growth performance, nutrient digestibility, and economic return in Chalorais crossbred cattle fed rice straw as basal diet. International Journal of Agricultural Technology, 19(5), 2249–2258. retrieved from https://li04.tci-thaijo.org/index.php/IJAT/article/view/12065
Section
Original Study

References

AOAC (1995). Official Method of Analysis, 16th Edition. Animal Feeds. Association of Official Analytical Chemists, Arlington, VA, USA.

Bernard, K. K., Margaret, M. W., Joseph, K. K., David, M. M. and Edward, K. M. (2020). Cassava leaves and Azolla as crude protein supplement feed to East African short-horned Zebu Heifers. African Journal of Agricultural Research, 16:1458-1463.

Chaiareekitwat, S., Latif, S., Mahayothee, B., Khuwijitjaru, P., Nagle, M., Amawan, S. and Müller, J. (2022). Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position. Food Chemistry, 372:131173.

DLD (2021). Statistic of livestock in Thailand. Retrieved from http: // www.dld.go.th/ict/yearly/stock/report.

Gitiyanuphap, J., Foiklang, S., Paserakung, A., Cherdthong, A. and Chantaprasarn, N. (2020). Effect of cassava top pellet replacement for soybean meal in concentrate on feed intake, digestibility and blood metabolite in lactating dairy cows. Khon Kaen Agriculture Journal, 49:974-983.

Inngarm, E., Pilajun, R., Thammasang, K. and Lunpha, A. (2018). Effect of dried cassava leaves in total mixed ration on production performances of growing Charolais crossbred beef cattle. Journal of Agricultural Research and Extension, 35:109-116.

OAE (2021). The situation and trend of important agriculture goods: 2021. Ministry of Agriculture and Cooperatives, Thailand.

Ogino, A., Sommart, K., Subepang, S., Mitsumori, M., Hayashi, K., Yamashita, T. and Tanaka, Y. (2016). Environmental impacts of extensive and intensive beef production systems in Thailand evaluated by life cycle assessment. Journal of Cleaner Production, 112:22-31.

Osothongs, M. Jirayut, K., Mattaneey, S., Danai, J., Thanathip, S. and Skorn, K. (2016). Current situation of beef industry in THAILAND.

Proceeding of International Symposium: “Dairy Cattle Beef Up Beef Industry in Asia: Improving Productivity and Environmental Sustainability” 19 August 2016, Swissotel Le Concorde, Bangkok, Thailand, 5-8.

Paengkoum, P., Thongpea, S. and Paengkoum, S. (2017). Utilization of concentrate supplements containing varying levels of cassava leaf pellet by growing goats fed a basal diet of pangola hay. Indian Journal of Animal Research, 51:1091-1096.

Putra, A. and Sinaga, W. S. (2018). Supplementation of Cassava Leaf (Manihot Esculenta Crantz) in Field Grass in Sheep Growth. Indonesian Journal of Agricultural Research, 01:218-224.

SAS (1998). User’s Guide: Statistic, Version 6, 12th ed. SAS Inst. Inc., Cary, NC.

Sath, K., Borin, K. and Preston, T. R. (2008). Effect of levels of sun-dried cassava foliage on growth performance of cattle fed rice straw. Livestock Research for Rural Development, 20:supplement.

Steinfeld, H. and Wassenaar, T. (2007). The role of livestock production in carbon and nitrogen cycles. Annual Review of Environment and Resources, 32:271-294.

Van Keulen, J. and. Young, B. A. (1997). Evaluation of acid-insoluble ash as natural marker in ruminant digestibility. Journal of Animal Science, 44:262-266.

Van Soest, P. J., Robertson, J. B. and Lewis, B. A. (1991). Methods for dietary fiber neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74:3583-3597.

Vongsamphanh P. and Wanapat, M. (2004). Comparison of cassava hay yield and chemical composition of local and introduced varieties and effects of levels of cassava hay supplementation in native beef cattle fed on rice straw. Livestock Research for Rural Development, 16.

Wanapat, M. (2002). Role of cassava hay as animal feeds in the tropics. In: Proceedings of the Agricultural Conference, 27-29 January 2002, Chiangmai University, Thailand. Faculty of Agriculture, Chiangmai University: Chiangmai, Thailand, 51-59.

Wanapat, M. (2009). Potential uses of local feed resources for ruminants. Trop. Tropical Animal Health and Production, 41:1035-1049.

Wanapat, M., Kang, S. and Polyorach, S. (2013). Development of feeding systems and strategies of supplementation to enhance rumen fermentation and ruminant production in the tropics. Journal of Animal Science and Biotechnology, 4:32.

WTSR (2010). Nutrient Requirement of Beef Cattle in Indochinese Peninsula. Klungnanavitthaya Press, Khon Kaen, Thailand.