Farmer’s perceptions of coffee by-products as Bali cattle feed in Catur Village-Bali
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Abstract
The limitations of conventional feed sources can be overcome using feed ingredients based on plantation waste. The perception of most farmers (88.76%) on the use of coffee by-products as feed for Bali cattle is good. The youngest respondent was 26 years old, and the oldest was 68 years old. Most of respondents had elementary school education (57.14%), 40.48% of respondents had land to be used for coffee cultivation in the range of 0 – 0.5 Ha, raising Bali cattle in the range of 0-3 heads (78.57%), with 40 years of experience raising Bali cattle. Furthermore, age, formal education, the area of coffee area, the number of cattle, and experience in raising cattle have been shown to have a positive and significant effect (P<0.05) simultaneously and partially on farmers' perceptions of the utilization of coffee by-products as Bali cattle feeds with an R Square (R2) of 0.891. Age is the primary indicator that has the most significant influence on the coffee farmers' perception of using coffee by-products as Bali cattle feed. The coefficient of determination showed that the effect of the independent variable on the dependent variable simultaneously is 89.1%. While the remaining 10.9% is explained by other variables which are not included in the model. In conclusion, counseling on coffee by-products processing as Bali cattle feed has succeeded in changing perceptions, which will continue at each farmer's innovation adoption stage. The influence of individual characteristics cannot be ruled out in measuring coffee farmers' perceptions.
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