Published: 2020-11-20

Synergistic effect of some probiotics and natural dye on the improvement of yogurt properties

Ali, H. S., Al-khalifa, A. S., Abd-Elsalam, I. S. , Ali, N. F.

1307-1318

Development of sterilized durian cake roll

Chaturattanachaiporn, K. , Luangsakul, N.

1349-1360

The influence of fattening periods on performance, carcass composition, and meat quality of Charolaise crossbred steers

Kheawrod, W., Sivapirunthep, P., Thiwaratkoon, P., Chongcharoen, M., Chancharoen, P. , Yathongchai, W. , Chaosap, C.

1397-1406

Influence of various mineral phosphorus sources on growth and yield of Maize (Zea mays L.) in rainfed conditions of Rawalakot, Azad Jammu and Kashmir

Shehzad, M., Hira, A., Khalid, M., Muhammad, J., Majid, M. T., Mehdi, M., Naeem, S., Ayesha, A., Muhammad, A. Q., Hafiz, M. R. J., Khuram, M., Aqeel, A., Sadaf, K.

1505-1514