Effect of Concentrated Liquid Bolete Mushroom (Boletus colossus Heim.) on Growth and Yield of Hybrid Chili (Capsicum annuum var. Top pine)

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Kitipoom Suknangrong
Komgrit Saeng-ngoen

Abstract

The bolete is a mycorrhiza that play important roles in plant nutrient and water uptake. This study was to evaluate the transplanting date and concentrated liquid bolete mushroom affecting the growth of hybrid chili (Top pine). The randomized completely block design consisted of 4 treatments with 4 replications, uninoculated (control) and inoculated volume at 30, 60, and 90 ml/plant with transplanting at 22 and 50 days after seedlings were used. The height, number of leaves, number of branch, flowering day, number of fruit, fresh and dry weight of the whole plant and fresh and dry weight of root were recorded for 120 days. The results showed t an inoculation of concentrated liquid bolete mushroom at higher volume with transplanting at 22 days tended to promote a faster flowering day and higher number of fruit than transplanting at 50 days. The inoculated volume at 90 ml gave the highest height, number of leaves, number of branch, fresh and dry weight of whole plant and fresh and dry weight of root at 111.1 cm, 209 leaves, 118 branches, 156.91 g, 16.26 g, 17.2 g and 3.84 g (P<0.05). Therefore, the concentrated liquid bolete mushroom should be applied to increase the growth and yield of chili in chili farming.

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How to Cite
Suknangrong, K. ., & Saeng-ngoen, K. . (2022). Effect of Concentrated Liquid Bolete Mushroom (Boletus colossus Heim.) on Growth and Yield of Hybrid Chili (Capsicum annuum var. Top pine). VRU Agricultural and Food Journal, 1(2), 12–22. retrieved from https://li04.tci-thaijo.org/index.php/VRU_AFJ/article/view/7391
Section
Research Article

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