Published: 2022-12-01

Research Article

Anthocyanin and Antioxidant Activity of Pink Wine Produced from Local Flowers and Ma-kiang Berries (Cleistocalyx nervosum var. paniala)

Kiattisak Thamsaad, Kaevarin Varin, Naksit Panyoyai

1 - 11

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Effect of Concentrated Liquid Bolete Mushroom (Boletus colossus Heim.) on Growth and Yield of Hybrid Chili (Capsicum annuum var. Top pine)

Kitipoom Suknangrong, Komgrit Saeng-ngoen

12 - 22

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Effect of Endophytic Bacteria on Growth of Indigo Plants

Nuttaporn Chanchay, Ansaya Boonprajaub, Ratthapong Dachprom

23 - 33

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The Color Quality and Indigo Paste Content of Indigo Plants Group in Phrae Province

Nuttaporn Chanchay, Panatpongpan Takengkul, Ansaya Boonprajaub, Nutnaree Naragunta

34 - 41

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Section of Field Corn Inbred Line for High Yield and Drought Tolerance Using Smith’s Selection Index

Chaiyawat Nantachot, Parinya Kansomjet, Thadsanee Budthong, Suriphat Thaitad

42 - 50

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