Purple Sweet Potato Extract Immobilization in Natural Rubber Films: A Potential Application for the Detection of Fe(III)

Authors

  • Bismee Hayeeyoosoh
  • Saluma Samanman
  • Amin Fatoni
  • Sitimaryam Salaehsa
  • Aslan Hilae
  • Irfan Masaesai
  • Anusa Suwanwong

Keywords:

Sensor, Extract, Purple sweet potato, Iron, Natural rubber latex film

Abstract

A film sensor for the detection of Fe(III) was developed by immobilizing the purple sweet potato extract in a film formed by natural rubber latex. The films were characterized using Fourier-transform infrared spectroscopy (FTIR), and the color intensity was measured with a color intensity meter. Film analysis results found that the purple sweet potato extract can be immobilized in the natural rubber latex film. At a contact time of 2 hours, the films exhibited an irreversible color change from moss to yellow in response to the presence of Fe(III), which was related to the concentration of a metal solution ranging from 12.5 to 100 ppm. The contact time of the film with the metal solution was an important parameter that should be considered. It was found that the color change of the film became clearer with increasing time. Therefore, it can be seen that the developed natural rubber film containing the purple sweet potato extracts has the potential to be developed for the determination of iron (III). Furthermore, for improvement of the detection limit and the reduction of the contact time, the measuring conditions need to be studied.

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Published

2023-10-04

How to Cite

Hayeeyoosoh, B., Samanman, S., Fatoni, A., Salaehsa, S. ., Hilae, A., Masaesai, I., & Suwanwong, A. (2023). Purple Sweet Potato Extract Immobilization in Natural Rubber Films: A Potential Application for the Detection of Fe(III). Pridiyathorn Science Journal, 1(2), 86–100. Retrieved from https://li04.tci-thaijo.org/index.php/psj/article/view/1150

Issue

Vol. 1 No. 2 (2022): July - December 2022

Section

Reserch Article

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