Vol. 5 No. 1 (2026): Vol. 5 No. 1 (2026): January - June 2026

Reserch Article

• Effects of Temperature and Storage Duration on the Quality of Eggs Produced by Free-Range Laying Hens

  kanok Chaovapasee, Aikrom Pakjik, Ruslan Asae, Afis Dmealee, Humaiden Hajimusa, Arraya Jeanmas, Nirandorn Nakdaeng

  1-14

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• A study of optimal method and condition to extract essention oil of Litsea glutinosa leaves from Tumbon Khok Khian, Mueang, Narathiwat

  Suphaporn Tesvichian, Nureeyah Nicha, Pongpan Suksupan, Supaluk Kasawapat

  15-28

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• Optimization of Formulation Ratios for Snack Production from Mushroom Stem By-Products to Support Entrepreneurial Development

  Rugchanok Puwaphut

  29-38

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• Development of Fermented Cassava Composite Flour with Germinated Brown Rice Powder and Rice Flours: Physicochemical Properties, Bioactive Compounds, Functional Properties and Microbiological Qualities

  Santat Sinjaroonsak, Theerawat Onlamool, Thitinan Bunchaemchoo

  39-62

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• Effects of Buserelin (Suprefact E) Hormone on Seminal Vesicle Physical Characteristics, Gonadosomatic Index and Semen Volume in Male Catfish (Clarias gariepinus)

  Taufik Hayimad, Teerat Phubenyapong, Prajak Thepkun, Pattarawadee , Mahama-Robee Sabuding

  63-73

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