Vol. 1 No. 2 (2022): July - December 2022

Reserch Article

• The production of paper from Krajood waste mixed with waste paper from the office for community product development

  Nikruesong Tohluebaji, Ibrahim Sayoh, Nurfarahin Lateh

  1-12

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• A Comparison of Mattayomsuksa II Students’ Learning Achievement in Mathematics on Quadratic Equations being Taught Through CIPPA Model and The Traditional Teaching Method

  Zaidee Binda-oh, Chittima Manakarn, Jaruwan Dangroj, Rosnee Chariyamakarn, Nonttakorn Prachumkayohmat

  13-25

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• Diversity of Larvae of Mayflies, Stoneflies and Caddisflies (Order Ephemeroptera, Plecoptera and Trichoptera) in Sritaksin and Bale Waterfalls, Hala-Bala Wildlife Sanctuary, Narathiwat Province

  Sainab Madeng, Pattamaporn Rajsuwan, Kitiya Thawarorit

  26-42

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• Product Development of Crispy Riceberry Snack Bar

  Usa Panritdam, Parnit Ngamsamrit, Aumaporn Arlai

  43-56

• Effect of Chlorine Dioxide (ClO2) on sterilization in micropropagation of Leb Nok Pattani Rice

  Arnon Pangme, Panjan Sujjaritthurakarn

  57-69

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• Effect of the Infusion Time of Herbal Tea on Active Constituents Contents in Three Herbal Plants

  Nuramalee Deenamo, Narisa Binhayeeding, Rohanee Yusoh, Nu-ainee Pi, Surainee Tohnabo, Aphichai Maleekan

  70-85

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• Purple Sweet Potato Extract Immobilization in Natural Rubber Films: A Potential Application for the Detection of Fe(III)

  Bismee Hayeeyoosoh, Saluma Samanman, Amin Fatoni, Sitimaryam Salaehsa, Aslan Hilae, Irfan Masaesai, Anusa Suwanwong

  86-100

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