Published: 2019-03-20

Original Study

The Application of tannin extract from plants to reduce the concentration of arsenic

Aroonsrimorakot, S., Whangchai, N.

207-214

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Enhancing Columnea latent viroid detection using reverse transcription loop-mediated isothermal amplification (RT-LAMP)

Bhuvitarkorn, S., Klinkong, S., Reanwarakorn, K.

215-228

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Chemical properties, antioxidant activities and sensory evaluation of mango vinegar

Boonsupa, W.

229-240

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Effect of potassium chlorate combined with paclobutrazol, monopotassium phosphate and mepiquat chloride on fruit quality of Longan (Dimocarpus longan)

Chit-aree, L., Suwannawong, P., Somboonchai, P., Matta, F. B., Prathumyot, W.

241-248

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Effect of colchicine on survival rate and ploidy level of hydrid between Dendrobium santana x D. friedericksianum orchid

Choopeng, S., Te-chato, S., Khawnium, T.

249-260

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Spatial variability in soil water under adjacent mature oil palm and rubber plantations: application of a new dielectric method in evaluating soil water

Hermawan, B., Suhartoyo, H., Anandyawati, Sukisno, Gonggo, B., Hasanudin, Agustian, I.

261-272

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Creation of a knowledge management process in broiler production of Thailand

Injana, W., Phonpakdee, R., Poungsuk, P., Petsangsri, S.

273-286

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Age-related difference changes semen quality and seminal plasma protein patterns of Thai native rooster

Inyawilert, W., Rungruangsak, J., Chanthi, S., Liao, Y. J., Phinyo, M., Tang, P. C., Nfor, O. N.

287-296

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Virulence and genetics at the molecular level of an indigenous strain of Beauveria bassiana affected by artificial and mass production media usage for sustainable insect control

Kawpet, R., De Bels, M., Saengyot, S.

297-308

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The relationship of hematological values with Newcastle disease antibody in Thai indigenous chicken: strain Leung Hang Khao

Kongroi, K. , Likitdacharote, B.

309-318

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Potentially harmful elements in lebanese fattoush salad

Najoie, A., Dani, F., Roger, H., Priscilla, N., Maan, M., Salem, H., Ariadne, A., Efstratios, K., Zacharenia, K., Adil, B., Elie, A.

319-332

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Effect of glycerol on improving quality of ready to eat Nham jerky, an innovation of Thai fermented meat product

Pilasombut, K., Sorapukdee, S., Chetawan, T., Ngamyeesoon, N.

333-346

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Effect of biogas effluent from pig manure and Longan (Dimocarpus longan) residues on growth of Marigold (Tagetes erecta)

Prathumyot, W., Makboon, R., Yota, M., Chakhatrakan, S., Matta, F. B., Chitaree, L.

347-358

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Design and experimental verification of a small sized machine for making Vietnamese fresh Bun rice noodle

Son, T. D., Uchiyama, N.

359-374

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Probiotication of black grass jelly [Mesona chinensis (Benth.)] by encapsulated Lactobacillus plantarum Mar8 for a ready to drink (RTD) beverages

Wulandari, N. F. , Suharna, N., Yulinery, T. , Nurhidayat, N.

375-386

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