Published: 2020-03-20

Original Study

Antimicrobial characteristics of wool fibers treated with chitosan-propolis nano composite and dyed with natural dye extracted from Red Prickly Pear

Ali, N. F., Abd- El salam, I. S.

223-236

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Improvement of Dendranthemum grandiflora cv. canter with colchicine in vitro

Asoko, N., Ruamrungsri, S., Yoosumran, V., Saetiew, K.

237-246

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Effects of soil moisture content and arbuscular mycorrhizal fungi on phosphorus fractions in soil

Chudaeng, D. , Teamkao, P.

247-258

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Integrated management of corn diseases using biological and natural products

Haggag, W. M.

259-270

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Inulin extraction from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder and its application to yoghurt snack

Khuenpet, K. , Truong, N. D. P. , Polpued, R.

271-282

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Effect of larval-stage mealworm (Tenebrio molitor) powder on qualities of bread

Khuenpet, K. , Pakasap, C., Vatthanakul, S. , Kitthawee, S.

283-296

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Development of grass jelly processing using modified starches and higher efficient extraction method

Leelawat, B., Permpoonchokkana, P. , Jirapornsirikun, T.

297-308

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Residual effects of intercrop system and rice as mono crop on growth and yield of maize in rice-based production system

Nattawut, S. , Lampan, K., Sukunya, Y., Sudteerak, S., Patcharaporn, S., Potjana, S. , Nittaya, P.

309-318

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Soil microbial activities in Alfisol with different green manure application

Onkum, P. , Teamkao, P.

319-328

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The usage of rice bran flour and pea protein in pork patties and pork meatballs

Peetitungwong, S., Chonmanawat, M., Santiwattana, P., Sirisukpornchai, T., Kaewsaad, T. , Theprugsa, P.

329-338

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Influence of sex, age, slaughter mass and source farm on carcass composition of fattening dairy cattle

Phonkhokkong, P. , Tuntivisoottikul, K.

339-348

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Formulation of sweetened condensed rice-milk fortified with cereals in retortable pouch

Polpued, R. , Khuenpet, K.

349-364

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Degradation of heavy metal contaminated soil using plant growth promoting rhizobacteria (PGPR): Assess their remediation potential and growth influence of Vigna radiata. L

Rajendran, S. K., Sundaram, L.

365-376

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Biocontrol potential of Trichoderma viride, Pseudomonas fluorescens for Fusarium wilt of cowpea (Vigna unguiculata L.)

Ramasamy, P. , Sundaram, L.

377-392

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Shifting and dominance of weed species following solarization treatment under organic farming system in tropical highland

Setyowati, N., Nurjanah, U., Muktamar, Z., Fahrurrozi, F., Chozin, M. , Sudjatmiko, S.

393-402

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Effect of extracted pectin from fruit wastes on growth of Pediococcus pentosaceus RSU-Nh1 and Lactobacillus plantarum RSU-SO2

Showpanish, K. , Sonhom, N., Pilasombut, K., Woraprayote, W., Prachom, N., Buathong, R., Yodsenee, K., Somsri, A. , Rumjuankiat, K.

403-420

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Research investigation of natural products from microorganisms for sustainable agriculture in Vietnam: A short comminication

Soytong, K., Song, J. J., Hoang, H.

421-428

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Siderophore producing Pseudomonas spp. isolated from rhizospheric soil and enhancing iron content in Arachis hypogaea L. plant

Subramanium, N. , Sundaram, L.

429-442

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Effects of different organic fertilizers on residual nutrients, rice growth and yield

Surin, P., Chomngam, K. , Yampracha, S.

443-456

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Accounting the net carbon sequestered of various agroforestry systems (AFSs) in Zamboanga City, Philippines

Tabal, E. P. , Mendoza, T. C.

457-474

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Change in fatty acid profile, volatile compounds and FTIR spectra of samrong seed oil during storage

Takeungwongtrakul, S., Karnjanapratum, S., Kaewthong, P. , Nalinanon, S.

457-484

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Floods increase soil microbial activity in paddy soil: a case study in Sakon Nakhon province, Thailand

Teamkao, P., Lapontun, K., Onkum, P., Chudaeng, D. , Saipluemchit, S.

485-492

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Effect of Bacillus sp. AAHMRU15 antagonist in combination with yeast extract product (Beta-Sac Plus®) on the inhibition of AHPND−causing Vibrio parahaemolyticus (VpAHPND)

Tep-Ubon, C., U-taynapun, K. , Chirapongsatonkul, N.

493-504

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The smallholder farmers’ perceptions of climate variability impact on rice production and the case of adaptation strategies in Banteay Meanchey, (BMC), Cambodia

Thangrak, V., Somboonsuke, B., Sdoodee, S., Darnsawasdi, R. , Voe, P.

505-516

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Effect of harvesting period on physicochemical properties and in vitro digestibility of banana flour

Virulchatapan, P. , Luangsakul, N.

517-528

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