Published: 2020-05-20

Original Study

The enzymatic process of lignocellulosic biomass for second generation bioethanol production, the benefits and challenges: A review

Anindyawati, T., Triwahyuni, E., Maryana, R. , Sudiyani, Y.

529-544

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The utilization of leguminous Gliricidia sepium as natural fertilizers to improve soil fertility

Aroonluk, S., Prasertkul, T., Tongchure, S., Phitchayapon, C. , Talubnak, C.

545-552

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Solar panel energy technology for sustainable agriculture farming: A review

Aroonsrimorakot, S. , Laiphrakpam, M. , Paisantanakij, W.

553-562

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Two new records of Ravenelia species on legumes in Thailand

Ayawong, C., Unartngam, J. , Chung, W. H.

563-574

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The improvement of coastal soil fertility using soil conditioner from biocompost inoculated with phosphate-solubilizing microbes, Bradyrhizobium and arbuscular mycorrhizal fungi to increase soybean production

Bertham, Y. H., Nusantara, A. D., Andani, A., Anandyawati, A. , Herman, W.

575-588

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Growth and yield of sweet corn cultivated in soil using third reused nutrient solution

Boonnoi, N., Nuntagij, I. , Koohakan, P.

589-596

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The socio-economic and institutional factors affecting farmers’ preferences for selection of rice varieties in Kilombero District, Morogoro region, Tanzania

Changalima, Z. B., Rangsipaht, S. , Nakasathien, S.

597-610

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Body darkening as thermal stress indicator for Nile tilapia (Oreochromis niloticus L.)

Dela Cruz, M. B.

611-618

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A survey on acid hydrolysis in analyzing the monosaccharide composition of exopolysaccharide from Ophiocordyceps

Hang, L. T. T., Chau, H. B., Nam, T. V. H., Phu, D. H., Hiep, D. M. , Thang, N. T.

619-628

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Identification of genes controlling fruit shape in Thai pumpkin (Cucurbita moschata Duch.)

Ketsakul, S., Imsabai, W., Tangtrakulwanich, K. , Auvuchanon, A.

629-640

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Effects of fish protein hydrolysate on the growth performance, feed and protein utilization of Nile tilapia (Oreochromis niloticus)

Khieokhajonkhet, A. , Surapon, K.

641-654

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Drought risk area assessment using GIS in Sa Kaeo Province, Thailand

Noichaisin, L, Buranapratheprat, A., Manthachitra, V. , Intarawichian, N.

655-666

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Determination of drying behaviour and ethanol production from fresh and dried sweet sorghum stalks

Ocreto, M. B., Elepaño, A. R., Yaptenco, K. F.

667-676

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Callus and hairy root induction of Melaleuca cajuputi Powell

Prangthong, U., Montri, N. , Saetiew, K.

677-684

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Development of banana flavor carrageenan jelly drink fortified with banana peel extracts

Rattanatavon, S., Siriphunt, P. , Vatthanakul, S.

685-694

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Phytoplankton community dynamics and its impacts on the quality of water and sediments in the recirculated-water earthen pond system for hybrid red tilapia (Oreochromis niloticus x mossambicus) farming

Saeiam, Y., Pichitkul, P., Nedtharnn, U. , Wudtisin, I.

695-710

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Effect of tomato powder on quality of Chinese sausage

Saksomboon, K., Meemookich, S., Kaewsaad, T., Limroongreungrat, K. , Theprugsa, P.

711-720

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Physical properties and cooking qualities of local and commercial brown rice varieties in Thailand

Sooksawat, N., Songkiawchoompol, K., Kruapoo, P. , Promsomboon, P.

721-732

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Antimicrobial potential of vapour phase propionic acid against Salmonella typhimurium contaminated on Cherry tomato (Solanum lycopersicum var. cerasiforme)

Sundarasukha, K., Laopaisanwanithsiri, S. , Tepsorn, R.

733-748

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Species diversity and existence of virulence genes in clinical Aeromonas spp. causing motile Aeromonas septicemia (MAS) isolated from cultured Nile tilapia (Oreochromis niloticus)

U-taynapun, K., Nganwisuthiphan, T., Chirapongsatonkul, N.

749-760

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Identification of lactic acid bacteria isolated from Thai fermented sausage for nitrite degradation ability

Wanangkarn, A., Tan, F. J., Phumthong, N.

761-770

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