Vol. 4 No. 2 (2025): July - December 2025

Reserch Article

• Comparative Nutritional Composition of Azolla pinnata at Different Harvest Stages for Low-Cost Animal Feed Development

  Sareena Semae, Masitoh Bindoloh, Muhammad Tawfid Masaleah, Chamaiporn Singhapong

  1-11

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• Production of Nata de Coco from Low-quality of Langsat (Lansium domesticum Corr.) and Mangosteen (Garcinia mangostana Linn.) in Narathiwat province

  Tasneem Somwong, Areeta Madaok, Fais sami

  12-26

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• Comparison of Bioactive Compounds Contents and Antioxidant Activity in Fresh-Dried Garcinia atroviridis and Commercially Available Dried Garcinia Fruits

  Nur-eman Seena, nuramalee deenamo

  27-43

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• Chemical Composition and Physicochemical Properties of Local Brown Rice Flour Varieties from Narathiwat Province

  Phattra Chatchaiphan, Raheema Wamaedeesa, Sunee Chotineeranart, Usa Yonkoksung, Roselawatee Toae

  44-56

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• Study of Hatching Period and Rate of African Catfish (Clarias gariepinus) with Different Egg Densities

  Teerat Phubenyapong, Nur Aina Lyana mohamad Ali, Ma’sofee Salae, Tawee Boonpirom, Taufik Hayimad

  55-63

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• Supplementation of Baeckea frutescens in Oil Palm Fronds Ensiled with Crude Glycerin on Fermentation Quality and Chemical Composition

  ์Nirandorn Nakdaeng, Wattana Temdee, Sirirat Buaphan, Kanok Chaovapasee

  64-76

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• Effect of Ethephon Concentrations on the Ripening of Kluai Khai Banana (Musa AA group)

  Somprattana Nakdaeng, Orapan Poontong

  77-86

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